Tag: trends

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Bell Spotlights ‘Newstalgic’ and Health-Forward Menu at SupplySide West & Food ingredients North America

Bell Flavors & Fragrances Spotlights ‘Newstalgic’ and Health-Forward Menu at SupplySide West & Food ingredients North America 2023

 

Global Flavors and Fragrances Company Inspires Industry to Lean into Flavor Trends at Upcoming Show in Las Vegas, NV from October 23-27 at Booth #3082

NORTHBROOK, Illinois – October 19, 2023 –

Bell Flavors & Fragrances, Inc. (Bell) will be heading to SupplySide West & Food Ingredients North America 2023 from October 23-27 in Las Vegas, Nevada.

SupplySide West & Food ingredients North America brings together 1,400+ exhibitors as well as health and nutrition professionals to engage in educational and event programming, and learn about the latest trends, strategies and scientific insights driving innovation in global finished products development. This year, Bell will join over 18,000 attendees, including ingredient manufacturers and ingredient suppliers as well as distributors from a variety of industries such as beverage, personal care, dietary supplements, functional foods, and sports nutrition.

At SupplySide West, Bell debuts snack and confectionery concepts that lean into wellness with a healthy dose of ‘Newstalgia.’ These concepts align with the company’s global Spark – Ignites Creativity, Inspires Senses® program, which tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans.

”We’re excited to showcase savory snack and confectionery concepts that not only support wellness and provide our audience with a memorable ‘throwback,’ but also deliver on the number one purchase driver – taste,“ said Tamara Gabler, Research Chef, Confectionery & Sweet Applications at Bell. “We hope that our flavor-packed creations continue to fuel food, beverage, and supplement innovation that stays true to what’s trending in today’s marketplace and provides consumers with the power duo of health and comfort.“

This trend explores a fresh approach to the best version of ‘you’ as consumers become immersed in holistic wellness and prioritize mental health, self-care, and less crowded calendars. Bell’s health-forward menu includes:

Mead Snack Mix
Featuring Bell’s Chevre Cheese, Honey and Lambic Beer Flavors

A lip-smacking savory snack replete with mixed nuts, beef jerky and parmesan crisps, combined with lambic and honey flavors.

 

 


Kiwi Twist + Blackberry Lavender Adaptogen Gummies
Featuring Bell’s Kiwi, Apple Cucumber, Blackberry and Lavender Flavors with a Vitamin Flavor Modifier

Not-your-average gummies incorporating Lion’s Mane, reishi, and chaga mushroom powder for functional benefits.

 

 

Consumers have been searching for silver linings and are now giving themselves the permission to embrace escapism, indulge unapologetically and spark joy in unique ways. As part of this Macro Trend, ‘Newstalgia’ enters the conversation. It‘s the twist that everyone loves, blending the familiar with the excitement of something new and drawing inspiration from pop culture and refurbishing retro phenomena from different decades. Bell’s ‘Newstalgic’ confectionery creations include:

Banana Salted Soft Caramels
Featuring Bell’s Ripe Banana and Vanilla Flavors

These delightfully sweet and soft caramels blend the fresh flavors of banana and vanilla, topped off with a sprinkle of flaky Maldon salt, to recreate grandma’s banana bread in confection form.

 

 

Tropical Citrus Edible Slime Candy
Featuring Bell’s Tropical Citrus Flavor

This edible slime candy is a throwback to ‘90s kids game shows and a cross between the classic ‘ghostly’ beverage from this era. It’s oozing with nostalgic ‘90s fun.

 

 

Get Inspired: Catch the Bell Flavors & Fragrances Team at Booth #3082                   

Bell’s presence at SupplySide West and Food ingredients North America will not only offer unique networking opportunities but encourage buyers and key decision makers to achieve wins in product ideation and innovation with flavor as well as technology that allows taste to shine.

Visit Bell’s booth to connect with our Sales, Marketing and Sweet Applications teams. It’s your chance to collect flavor and taste technology resources in professional toolkits and grab Bell swag.

About Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has 11 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, and China, with sales offices in more than 90 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com

Bell Flavors & Fragrances – Get in touch with taste.®

About SupplySide West & Food ingredients (Fi) North America:

“Food Ingredients North America and SupplySide West is the premier gathering of health and nutrition professionals in Las Vegas, bringing together buyers and suppliers from throughout the industry. SupplySide convenes ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries to network and explore industry trends, scientific innovations, and top performing products. Fi North America is the latest branch of Fi Global events that serve the global food, beverage and dietary supplements markets, offering food, and beverage manufacturers direct access to the widest range of ingredient suppliers from around the world.” www.west.supplysideshow.com

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Bell Validates Global Spark Trends at the 2023 IFT FIRST: Annual Event & Expo

Bell Flavors & Fragrances Validates Global Spark Trends at the 2023 IFT FIRST: Annual Event & Expo 

 

Global Flavors and Fragrances Company Confirms 2023 Trend Forecasts at the World’s Leading Food Industry Showcase in Chicago, IL from July 16-19  

NORTHBROOK, Illinois – August 3, 2023 –

Bell Flavors & Fragrances, Inc. (Bell) confirmed key trend predictions and forecasts at the 2023 Institute of Food Technologists’ (IFT) FIRST: Annual Event & Expo from July 16-19 inside McCormick Place in Chicago, IL.  

 Attracting 17,000 international visitors and 1,100 exhibitors, the annual convention, hosted by the Institute of Food Technology (IFT), once again proved its value as the place for trendspotting and networking in the global food industry. 

What’s more, the products and technologies on display at McCormick Place confirmed key forecasts from Bell’s global Spark – Ignites Creativity, Inspires Senses® program. Specifically, IFT FIRST showcased innovative methods to enhance natural ingredients and resources ( ‘Nature R*Evolution’), support healthy lifestyles and longevity (‘A Better Me’) and spark joy with impactful flavor experiences (‘360-Degree Rewards’). 

“Every year, Bell Flavors & Fragrances invests considerable resources to capture the most important dynamics impacting consumers across the globe. It was reassuring to witness key trends from this year’s forecast confirmed by technologies and innovations displayed at the 2023 IFT FIRST: Annual Event & Expo.” – Kelli Heinz, Vice President of Marketing and Industry Affairs 

 

“IFT FIRST confirmed our central Spark Trends predictions for 2023 and beyond. We see it as a true testament to the accuracy of the global Spark Trends platform and the immense value we provide every single year to Bell customers. Bell returns from IFT FIRST inspired and encouraged by the level of innovation and forward-looking research to support the future of the global food system, with our Spark Trends program leading the way.” – David Banks, Senior Director of Marketing

 

Key observations from attending IFT FIRST 2023 include the following predictions featuring three Spark Macro Trends: 

As the central theme of IFT FIRST 2023, the show evaluated solutions to current challenges in the food supply asking, “Innovation in a Time of Crisis: Can We Future-Proof the Food System?” In the process, unmodified ingredients and technologies for enhancing nature provide much-needed answers. 

Seeing the Trend at IFT FIRST 2023: Nature R*Evolution figured prominently in a vast variety of alternative protein products, using the latest tech for masking, neutralization, and mouthfeel enhancement alongside natural flavors. Also trending, extenders and replacers provided powerful solutions to challenges in global supply chains, most importantly, honey and citrus varieties. Plus, a new slew of natural sweetness enhancers and upcycled byproducts (e.g., coffee fruit) squeeze more value out of strained food supplies.   

Speaking of enhancing value, the quest for healthier lifestyles presented the number one leading consumer trend at IFT FIRST 2023. True to Bell’s Spark Macro Trend, ‘A Better Me,’ consumers demand functional benefits and tangible health improvements from their food. The trend that took the proverbial cake at IFT FIRST? Sugar reduction! 

Seeing the Trend at IFT FIRST 2023: The health-focused trends resonate with the mission of IFT FIRST, which is short for “Food Improved by Research, Science, and Technology.” Featured functional ingredients and technologies sought to boost of alertness, immunity, and sleep via mushrooms and probiotics. Collagen for healthy aging and low-carb starches for weight management were also in the spotlight. 

The industry demands serious answers to serious challenges, but flavor is still the number one factor influencing purchase decisions. In line with our Spark Trend for ‘360° Rewards’, consumers increasingly use delicious foods to treat themselves with delight and experience culinary escapes. Based on research presented at IFT FIRST, most consumers want familiar flavors with a slightly new twist. According to Bell’s Micro Trend, ‘Newstalgia’, right now is the time to score big with beloved classics, as 59% of U.S. chocolate consumers enjoy familiar flavors in new product releases (Mintel, 2023). 

Seeing the Trend at IFT FIRST 2023: The show featured familiar flavors and recipes with their volume turned up to the max. Whether it was extra-stuffed chocolate cookies, explosive umami snack mixes, double-glazed meatballs, BLT-flavored potato chips, and extra hot pepper sauces – companies are serving comfort foods without stepping beyond the comfort zone. 

Want to learn more about the Spark Trends platform from Bell Flavors & Fragrances? Click here to dive into this year’s Macro Trends impacting consumers in the here and now. 

About Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has 11 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, and China, with sales offices in more than 60 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com

About Bell’s Spark – Ignites Creativity, Inspires Senses® Trends Program: 

Bell’s Spark Trends platform tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans. 

Bell Flavors & Fragrances – Get in touch with taste.®

About the Institute of Food Technologists:

“Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. IFT envisions a world where science and innovation are universally accepted as essential to safe, nutritious, and sustainable food supply for everyone. As a scientific community grounded in purpose, which includes scientists, technologists, manufacturers, policy makers, marketers, and more, IFT feeds the minds that feed the world.”  www.ift.org

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Bell Showcases Nineties-Inspired Tasting Menu at 2023 IFT FIRST Annual Event & Expo

Bell Flavors & Fragrances Showcases Nineties-Inspired Tasting Menu at the 2023 IFT FIRST Annual Event & Expo

 

Global Flavors and Fragrances Company Leans Into ‘Newstalgic’ Flavors at Upcoming Show in Chicago, IL from July 16-19 at Booth #S1624 Inside McCormick Place

NORTHBROOK, Illinois – June 19, 2023 –

Bell Flavors & Fragrances, Inc. (Bell) will be heading to the 2023 Institute of Food Technologists’ (IFT) FIRST Annual Event & Expo held in person from July 16-19 inside McCormick Place in Chicago, IL.

IFT FIRST is the largest business-to-business food innovation expo, bringing together professionals from across the globe with the collective vision of improving food through research, science and technology. Over the course of four days, exhibitors will showcase new innovations, global trends and the latest cutting-edge research and technology, complemented by strategic networking and business prospecting opportunities.

This year, Bell’s booth (find us at #S1624) showcases food and beverage concepts tied into their global Spark – Ignites Creativity, Inspires Senses® program. Bell’s Spark Trends platform tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans.

At IFT FIRST 2023, Bell leans into ‘Newstalgia,’ a Micro Trend within the broader 360° Rewards Macro Trend, featuring a menu and booth design inspired by a decade marked by grunge music, blockbuster movies, experimental flavors and Michael Jordan superfans: the 1990s. Newstalgia is the twist that everyone loves, blending the familiar with the excitement of something new, drawing inspiration from pop culture and refurbishing retro phenomena from different decades.

“We are excited to revisit the ‘90s this year at IFT through Bell’s ‘Newstalgia’ Micro Trend. Our product showings interweave old trends that are still relevant with a modern touch, drawing inspiration from pop culture and refurbishing retro phenomena from our favorite ‘90s staples. Reinventing the ‘90s has been one of the most exciting trends Bell has put forth and we are thrilled to have everyone go back in time for a totally rad experience.” – Kelli Heinz, Vice President of Marketing and Industry Affairs 

 

“This year, our culinary team has created a fun and flavorful trip back to the 1990’s, including adventurous formats that are guaranteed to transport you to the birth of crazy flavors and bizarre eating experiences. Consumers continue to seek the comforting moment of their youth, but with a real-world twist. We are seeing this ‘Newstalgic’ approach increasingly come to life as Gen Xer’s look to relive their youth and crave their childhood favorites with a Gen Z twist. Bell is bringing to life wild formats like edible slime and unique flavors like a Cubano inspired bagel bite. All are guaranteed to get your inner child smiling.” – David Banks, Senior Director of Marketing

Take a sneak peek at a few items from Bell’s flavor-packed menu that will transport consumer tastebuds to their ‘90s favorites:

Get Inspired by Bell Flavors & Fragrances at Booth #S1624 at McCormick Place, Chicago, from July 16-19, 2023

 

 Bell’s presence at the 2023 IFT FIRST Annual Event & Expo will push brand awareness and powerful networking opportunities to new heights while offering Newstalgic flavor inspiration and state-of-the-art taste technology solutions to buyers and R&D teams. These resources help elevate product portfolios and connect consumers with a taste of the past, well-earned escapes and comforting memories.

Visit Bell’s booth (#S1624) for more Newstalgic favorites – including ‘90s trivia, a photo station with the chance to win ‘90s swag and more – that will take you on a trip down memory lane.

About Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has 11 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, and China, with sales offices in more than 60 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com

Bell Flavors & Fragrances – Get in touch with taste.®

About the Institute of Food Technologists:

“Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. IFT envisions a world where science and innovation are universally accepted as essential to safe, nutritious, and sustainable food supply for everyone. As a scientific community grounded in purpose, which includes scientists, technologists, manufacturers, policy makers, marketers, and more, IFT feeds the minds that feed the world.”  www.ift.org

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Bell Debuts On-Trend Sweet Treats & Savory Creations at 2023 Sweets & Snacks Expo

Bell Flavors & Fragrances Debuts On-Trend Sweet Treats & Savory Creations at 2023 Sweets & Snacks Expo

 

Global Flavors and Fragrances Company Spotlights Annual Consumer Trends Program Insights and Flavor Explorations Via Brand’s Expo Presence

NORTHBROOK, Illinois – May 16, 2023 –

Bell Flavors & Fragrances, Inc. (Bell) will be heading to the 2023 Sweets & Snacks Expo, held in person from May 22-25, in Chicago, IL, and hosted by the National Confectioners Association. Every year, the Sweets & Snacks Expo brings together thousands of manufacturers, retailers, and suppliers in the confectionery and snack industry for four days of inspirational insights, cutting-edge product innovations, and powerful connections. This year’s edition features 150+ exhibitors at the Supplier Showcase and 16 eye-opening education sessions taking place at the Innovation Stage.

“Bell’s Spark platform continues to track five key global Macro Trends that are impacting consumer mindsets today and in the future. These Macro Trends, collectively identified by our global marketing teams, represent the core behavioral values predicting the most impactful trends of the future. Each region has curated a unique set of Micro Trends that relate back to the core Macro Trends. In this presentation, we will relate Bell’s Spark trends to up-and-coming snack flavor profiles to be on the lookout for when developing innovative concepts. We’re thrilled to share them with the industry.”
– Kelli Heinz, Vice President of Marketing and Industry Affairs

“We are very excited to be invited back to talk flavor trends in the confection and snack space and apply our unique approach to what is happening in popular culture and the influence this is having on new product development. We’re also excited to provide delicious samples of each Bell Spark Macro Trend to help the audience taste and feel the trend as it comes to life in one yummy bite.” – David Banks, Senior Director of Marketing

 

HIT THE INNOVATION STAGE TO DISCOVER FLAVOR TRENDS IN SNACKS

Bell’s involvement this year spotlights their annual Spark–Ignites Creativity, Inspires Senses® Platform. This platform continues to track five global consumer Macro Trends impacting consumers today and into the near future, representing core behavioral values shared by all humans. They are seen around the world and serve as the foundation for more granular consumer behaviors on a micro level (Micro Trends). Micro Trends are closely tied to unique geographies, categories, flavors, fragrances, and botanicals in the here-and-now. Bell tracks these trends closely in the U.S. and across regional locations.

Join Vice President of Marketing and Industry Affairs, Kelli Heinz and Senior Director of Marketing, David Banks, as they take the Innovation Stage on May 23, 2023 at 3 pm CST to spotlight Bold Choices: Flavor Trends in Snacks. This discussion will showcase ‘hot’ flavor trends in the snack category and what’s next for snack flavor innovation through the lens of Bell’s Spark–Ignites Creativity, Inspires Senses® Platform.

Attendees will have the opportunity to indulge in five tastings, each exploring one of Bell’s five global consumer Macro Trends:

New Horizons: The Union of Imagination & Technology
Dark Chocolate Himalayan 5-Spice Cluster
A crunchy, dark chocolate bark indulgence containing quinoa crisps, almonds, and pistachios

 

 

 

Nature R*Evolution: The New Dawn of ‘Green’ Innovation
Mead Snack Mix
A lip smacking, savory snack featuring Lambic and honey flavors

 

 

 

 

A Better Me: A Health-Forward Look at the Best You
Kiwi Twist + Blackberry Lavender Adaptogen Gummies
Not-your-average gummies incorporating Lion’s Mane, Reishi, and Chaga mushroom powder for functional benefits

 

 

 


360° Rewards: Tantalizing Curiosities & Permissible Indulgences
Rainbow Sherbet Marshmallow
A campfire classic meets a dose of nostalgia in this must-try marshmallow delight

 

 

 

 

 

Tree of Life: United by Cultural Roots
Cheesy Mustard Popcorn
Popcorn and savory, cheesy flavors collide in this crunchy, craveable snack

 

 

 

For more information on this unique session, click here.

 

JOIN US AT THE SUPPLIER SHOWCASE (BOOTH #30406) AND EXPLORE TRENDS VIA TASTE

Bell joins 150+ exhibitors at the Supplier Showcase on May 22-23, 2023 from 1-5 pm CST. Attendees will have the chance to connect with Bell’s cross-functional team, featuring Sales, R&D (including both Sweet & Savory Applications) and Marketing. They can load up on educational resources and discover flavor trends and taste technologies (e.g., flavor enhancement, sugar reduction, flavor masking) impacting confectionery, bakery, and savory products.

Bell’s presence at the 2023 Sweets & Snacks Expo will not only drive heightened brand awareness and unique networking opportunities but offer innovative flavor inspiration and state-of-the-art taste technology solutions to buyers and R&D teams. These offerings and insights help elevate confectionery, bakery, and snack product portfolios, ensuring better alignment with consumer lifestyles and preferences, while encouraging consumers to treat themselves to rewards in everyday occasions.

To schedule an in-person appointment, click here.

About Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has 11 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, and China, with sales offices in more than 60 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com

Bell Flavors & Fragrances – Get in touch with taste.®

About the National Confectioners Association:

The National Confectioners Association (NCA) is the trade organization that promotes the unique role of chocolate, candy, gum and mints in a happy, balanced lifestyle and the companies that make these special treats. Through advocacy and regulatory guidance, communications, industry insights, and retail and supply chain engagement, NCA helps create an environment that enables candy makers to thrive. www.candyusa.com

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Bell Captures Granular, Globally Relevant Consumer Behaviors and Industry Trends in 2023 Edition of Spark Trends Platform

Bell Flavors & Fragrances Captures Granular, Globally Relevant Consumer Behaviors and Industry Trends in 2023 Edition of Spark Trends Platform

 

Bell’s Annual Trends Program Explores Macro & Micro Trends Impacting Customers Here-And-Now

January 12, 2023 –

Bell Flavors & Fragrances, Inc. (Bell) recently announced new trend inspirations via their Spark–Ignites Creativity, Inspires Senses® platform. Since 2015, Bell’s Spark Trends platform is the essence of creativity and the future of influential trends in the flavor and fragrance industries. Spark provides a unique one-stop guide to what’s next in today’s rapidly changing consumer landscape.

Bell’s Spark Trends platform continues to track five global consumer Macro Trends that are impacting consumers today and into the near future, representing core behavioral values shared by all humans. They are seen around the world and serve as the foundation for more granular consumer behaviors on a micro level (i.e., Micro Trends). Micro Trends are closely tied to unique geographies, categories, flavors, fragrances and botanicals in the here-and-now. Bell tracks these trends closely in the U.S. and across regional locations.

“Predicting the most impactful trends of the future is challenging, but the Spark platform always starts with a common denominator: the essence of what makes us all human. When we think about Micro Trends, they are the phenomena firmly impacting consumers in the here-and-now. Micro Trends shape consumer experiences based on what’s happing in the current world and can be attributed to specific actions or changes in market or consumer dynamics. We’re thrilled to share them with the industry,” says Kelli Heinz, Vice President of Marketing & Industry Affairs.

 

MACRO TREND #1 – NEW HORIZONS: THE UNION OF IMAGINATION & TECHNOLOGY

 

From dreaming of a reality escape to embracing virtual celebrations and new ways of connecting digitally, consumers crave a new era of interconnectedness via physical and digital fusion called ‘phygital.

The New Horizons Micro Trends include:

EXTREME FUSIONS: Bold, new mashups can be found in co-branded meal and fragrance promotions, as well as food trucks and street food restaurants at the intersection of formerly separate cuisines, as consumers break boundaries and disrupt the mundane routines. ​

SENSORIAL SPARKS: There are millions of options to craft immersive experiences and products that redefine the boundaries of perception with titillating flavors and fragrances that engage the senses and create memorable moments.

NEW E-RA: The previous year’s trend towards escapism gains a digital dimension, as consumers’ minds and palates gravitate towards the metaverse as a place to discover and interact with foods, beverages and consumer products.

 

MACRO TREND #2 – NATURE R*EVOLUTION: THE NEW DAWN OF ‘GREEN’ INNOVATION


This trend looks at the new dawn of ‘green’ innovation to safeguard the future of the planet, without sacrificing the familiar scents and taste sensations consumers continue to crave.

The Nature R*Evolution Micro Trends include:

ALTERNATIVE EVERYTHING: Smart alternatives are taking center stage and consumer lifestyles continue trending towards healthier options, with vegetarian and vegan food choices in high demand and ‘flexitarian’ lifestyles as the new mainstream.

CLEAN LABEL: Brands are pressed to replace harmful ingredients and manufacturing methods with sustainable alternatives, all the while reducing carbon emissions in search of not just carbon neutrality, but climate positivity.

VALUE TECH: Nature made even more valuable and sustainable – with technology. Value-adding tech holds the key to enhancing the flavors, smells, and appeal of natural ingredients and finished products.

 

MACRO TREND #3 – A BETTER ME: A HEALTH-FORWARD LOOK AT THE BEST YOU


This trend explores a fresh approach to the best version of ‘you’ as consumers become immersed in holistic wellness and prioritize mental health, self-care and less crowded calendars.

The A Better Me Micro Trends include:

MOOD MODS: As this trend evolves, consumers will continue to gravitate toward natural remedies such as ‘good mood’ essential oils and products containing botanical extracts or food-grade botanicals to change the color on that mood ring. ​

BALANCING BLISS: The quest for achieving ‘health’ with a holistic focus will be intermingled with indulgent allowances as consumers turn to natural fragrances and products made with organic ingredients, while also honoring heritage cuisines and home cooked favorites.

FUNCTIONAL FINDS: Brands will be challenged to continue incorporating functional ingredients and adaptogens into food, beverage and fragrance products while maintaining the familiar tastes, textures and sensorial experiences that consumers know and expect.

 

MACRO TREND #4 – 360º REWARDS: TANTALIZING CURIOSITIES AND PERMISSIBLE INDULGENCES


Consumers have been searching for silver linings and are now giving themselves the permission to embrace escapism, indulge unapologetically and spark joy in unique ways.

 

The 360º Rewards Micro Trends include:

NEWSTALGIA: The twist that everyone loves. By using something new that harkens back to shared pop culture moments, brands can help unglue consumers from digital screens and dive into enjoyments of their own reality.​

LIMITED EDITION: Limited editions are about capturing a passing moment – in exclusive ways that motivate consumers to stand in line or make purchases at fleeting moments in time. They’re looking for the next new thing of tomorrow.

BACK TO BASICS: Traditional foods and scents provide a connection to the stories of our ancestors. Brands must take a step back and remember the good old days and what makes them special.

 

MACRO TREND #5 – TREE OF LIFE: UNITED BY CULTURAL ROOTS


Consumers remain passionate about paying it forward to mother earth, but now are more aware of human connections across the globe, championing diverse heritage, authentic values and sustainable products.

The Tree of Life Micro Trends include:

FUTURE PROOF: The time has come for ‘future-proofing’ business models and supply chains, as global crises and inflationary pressures add urgency and require new ways to replace and rebuild resources, guided by global regulatory standards.

HUMAN CONNECTION: This is the time to thrive for brands that are paying it forward, whether creating sustainable and fair trade certified businesses in emerging economies or shining a light on underprivileged communities and their traditions.

HYPER LOCAL: While the trend towards exploration and discovery is back with a vengeance, the diversity of local communities starts to shine as consumers find the imprints of ethnic cuisines in their own communities.

Bell’s annual Spark program allows companies to stay abreast of the latest trends and market dynamics. It thereby fuels the flavor and fragrance industries with innovative ideas for new, forward-looking marketing and product development concepts that inspire consumers’ palates and invigorate brand initiatives.

About Bell Flavors & Fragrances:
Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 60 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – The Key Ingredient of Your Brand.

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Bell Debuts New Flavor & Fragrance Trend Inspirations via Spark – Ignites Creativity, Inspires Senses® Platform

Bell Flavors & Fragrances Debuts New Trend Inspirations via Spark–Ignites Creativity, Inspires Senses® Platform

 

Bell’s Annual Flavor & Fragrance Program Reveals Evolved Macro Trends With a Global Focus

December 13, 2022 –

Bell Flavors & Fragrances, Inc. (Bell) is thrilled to announce their new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.

“This year, Bell’s platform continues to track five key global consumer macro trends that are impacting mindsets today and in the future. These Macro Trends, collectively identified by our global marketing teams, represent the core behavioral values shared by all humans at this moment in time. As we move into another year of changes on a global scale, Bell’s Spark trends uncover various ways in which consumers are responding to current shifts,” says Kelli Heinz, Vice President of Marketing & Industry Affairs.

“Adventure, travel and unforgettable experiences are back on the menu as consumers pursue New Horizons of exploration in both the physical and virtual worlds. Holistic health and personal wellbeing are requiring everyday activities to be functional and mood enhancing. Moving forward, consumers continue to demand new and sustainable ways to connect with nature, optimized by ‘green’ innovation. They increasingly seek sensorial experiences rooted deep within authentic cultures while looking for that extra ‘spark’ to find rewards right here, right now,” according to David Banks, Sr. Director of Marketing.

Explore Bell’s new Spark Macro Trends:

A new era is on the horizon for humankind: From dreaming of a reality escape to embracing virtual celebrations and new ways of connecting digitally, we’re now craving a new era of interconnectedness via physical and digital fusion called ‘phygital.’ This trend is formerly a combination of Bell’s Escapism + Together Apart macro trends.

Plant-based, cruelty-free, and good for the planet: This trend looks at the new dawn of ‘green’ innovation to safeguard the future of the planet, without sacrificing the familiar scents and taste sensations consumers continue to crave. It is a new addition to Bell’s macro trends.

Health and wellness priorities, redefined: While physical and social aspects of health are here to stay, we’re immersing ourselves in holistic wellness, prioritizing mental health, self-care and less crowded calendars. This trend was formerly Bell’s Well-Balanced macro trend and explores a fresh approach to the best version of ‘you’.

Don’t delay rewards: We’ve been searching for silver linings – the everyday things that make us happy and bring comfort. Now, we’re giving ourselves the permission to embrace escapism, indulge unapologetically and spark joy in unique ways. This trend was formerly Bell’s Finding Silver Linings macro trend.

Everyone on the planet is connected by their environmental choices: We remain passionate about paying it forward to mother earth, but, now more than ever, we’re aware of human connections across the globe, and we are becoming champions of diverse heritage, authentic values and sustainable products as a means to making the world a better place for all. This trend was formerly Bell’s Global Consciousness macro trend.

Bell’s annual Spark program allows companies to stay abreast of the latest trends and fuels innovative ideas for new flavor and fragrance forward marketing and product development concepts that inspire consumer palettes and invigorate brand presence.

About Bell Flavors & Fragrances:
Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 40 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – The Key Ingredient of Your Brand.

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Top 5 Trends From Plant Based World Expo 2022

Bell Flavors & Fragrances captures a snapshot of what was trending on the show floor at Javits Center in September 2022.

 

From September 8-9, the latest trends in plant-based foods were on full display at Plant Based World Expo (PBW) 2022 inside Javits Center in New York City.

In its third edition, the official tradeshow for the Plant Based Foods Association (PBFA) once again provided a unique platform for brands, manufacturers, distributors, as well as retail and foodservice professionals to experience what’s next in the world of alternative proteins.

The tremendous buzz surrounding plant-based foods was palpable inside Javits Center for two action-packed days. More than 245 exhibitors, including significantly more international brands, showcased their offerings in front of more than 3,700 attendees; up 20% from 2021.

Spotlight on Plant-Based Foods

Sweet, savory, functional, and gourmet: Walking the halls provided guests with a chance to taste and discover the latest iterations of plant-based foods and technologies.

Product presentations on the floor were supplemented by content-rich PBW platforms such as the Culinary Theater, Learning Garden, and Conference sessions. On that note, the number of sessions featuring experts and industry insiders more than doubled compared to last year!

Standouts included strategic assessments like “Understanding the Consumer Shift from Animal to Plant-Based” hosted by PBFA and Kroger, as well as the “The ‘Why’ Behind Today’s Food & Lifestyle Trends” by Eve Turow-Paul and “Learn How to Build Flavor Without Compromising Your Diet” by Chef Shenarri Freeman.

 Another PBW highlight returned this year: The winners of the official 2022 World Plant-Based Awards were announced during the show, chosen from over 140 entries in 17 categories from 20 countries.

Celebrating Vegan Deliciousness

Bell Flavor & Fragrances team at Plant Based World Expo 2022

Products from Bell clients featured center-stage in the sample dishes presented at the Bell Flavors & Fragrances booth (number 602). Under the theme Bell Taqueria, visitors had a chance to taste Vegan Al Pastor bites featuring alternative protein from MycoTechnology, Inc. seasoned with Bell’s pork and Mexican pepper flavors, accompanied by a delicious vegan chipotle and lime crema.

Continuing the deliciousness, Bell dished out Vegan Cookie Dough, based on chickpea protein and packed with vanilla and browned butter flavors. Rounding out the taqueria offering, Bell served non-dairy Horchata Iced Coffee using ethically sourced coffee from Westrock Coffee loaded with a vegan whipped topping by Ingredion enhanced by coconut milk flavor.

Overall, sampling was in full swing at the Bell Flavors & Fragrances booth during the entire show. Meanwhile, we also made time to walk the halls and explore the 5 Top Trends from Plant Based World Expo 2022 in New York City:

1.   Next Wave of Alternative Seafood

Vegan chicken bites and faux beef burger patties are already becoming ubiquitous on mainstream menus. Now alternative seafood proteins present the next wave in terms of product innovation. On that note: When it comes to making tuna, salmon, and shrimp alternatives taste like the ‘real thing’, Bell provides a number of vegan seafood flavors and technologies to make them pop.

At Plant Based World Expo (PBW) 2022, the innovation in #altseafood was undeniable: Ingredion sampled the latest iteration of their fish tacos, while several brands showcased versions of plant-based tuna salad. Virginia’s Plant Based Seafood Co. wowed visitors with their vegan Crab Cakes, while BeLeaf won the World Plant-Based Award for their plant-based shrimp.

The next level of innovation? Plant-based sushi and ‘raw’ fish! Finless Foods showcased a raw tuna alternative that can be used in poke bowls – without the negative effects of overfishing. The same goes for Current Foods and their delicious ‘raw tuna’. Great news, since worldwide tuna stocks have been depleted by 60 percent compared to 50 years ago.

2.   Humungous Fungus

Move over, soy and seitan! The market for mushroom-based protein is literally growing like mushrooms: From 2022 to 2029 the fungal protein market is projected to grow at a CAGR of 7.6% to reach $397.5 million.

Fungi were also sprouting at Plant Based World Expo (PBW) 2022. Mushrooms scooped a win in the World Plant-Based Awards, with The Mushroom Meat Co. taking the trophy for their pulled ‘pork’. Colorado-based MycoTechnology, Inc. harnesses the growth engine of mushrooms, known as mycelium, in their FermentIQ™ Protein. It’s made by taking pea protein or a pea and rice protein blend, then fermenting it with shiitake mushroom mycelium to create meat analogues like the chorizo taco served at their booth.

Hailing from South Korea, the Better Meat company impressed with their Plant-Based Luncheon (aka. vegan Spam) that uses mycoprotein to taste like the real thing. Mushroom flavors also popped off in Popadelics crunchy mushroom chips and in numerous condiments featuring luxe truffle aromas.

3.   Rooted in Culture

Bell's Vegan Al Pastor Bites: savory vegan pork sausage combined with Guajillo Chili, Chipotle and pineapple, stu ed into a crispy corn cup, topped with a delicate vegan avocado cilantro crema.

Vegan food is even more attractive when it’s founded on genuine cultural roots. And consumers love it: Two out of three U.S. consumers “love” to discover new flavors and cuisines. Meanwhile, 39 percent of consumers in the U.S. are trying to incorporate more vegan foods into their diets.

Including those vegan flavors gets much easier thanks to products like UK-based Shicken, which brings Pan-Asian delights such as curries and chicken kebabs into the meatless consumer sphere. After only 18 months in business, Shicken is already sold at Costco in the UK and created much buzz about a U.S. launch with their culturally rooted flavors at PBW.

Speaking of culture, Italy-based Mia Green Food delivered vegan versions of parmesan cheese, prosciutto, and pepperoni with zero animal ingredients and cholesterol, but all the authentic Italian flavor notes. Food connoisseurs also raved about Verduns’ veggie pate, while Swiss start-up Share delivered fermented apricot based on an ancient recipe from the Tang Dynasty for flavor and gut health.

4.   Peak Vegan Cheese?

While past editions of the show saw an explosion of chicken protein, walking the halls this year was impossible without seeing countless iterations of plant-based cheese. That’s no surprise: The global market for plant-based cheese was valued at $2.43 billion in 2021 with an expected compound annual growth rate (CAGR) of 12.6% until 2030.

Scoring a win at PBW 2022, European innovators New Roots AG clinched the award for the ‘Circular Economy Approach’ behind their plant-based alternative to hard cheese. Hailing from Germany, Bedda showcased a variety of cheeses from brie to cheddar. Speaking of variety, Bell Flavors & Fragrances has developed a library of over 30 vegan cheese flavor profiles, replete with matching flavor enhancers and masking technologies to build deep aromas (see more info here).

Much to the delight of Italian food lovers (also see 3. Rooted in Culture), Miyoko’s Creamery returned to show ‘lifelike’ mozzarella both in solid form as well as a liquid for melting on pizza. In the show’s dedicated section for start-up companies, Plant Smart LLC delivered the world’s first fat free plant-based cheese, Cheezilla, alongside a melted cheese alternative named Melteeza. And for an adult take on a childhood staple, GrownAs* Foods served up Truffle Vegan Mac & Cheese.

5.   Sweet Delights

Bell's Vegan Chickpea Cookie Dough: Bell’s Vanilla, Brown Butter and Protein Masking Flavors turn this cookie dough into a healthy treat you feel good about eating, never knowing there are chickpeas in it!

Ending our trend report with a cherry on top, vegan desserts stole the show at PBW 2022. The manifold offerings of sweet delights in New York were indicative of a bigger trend: The global vegan dessert market is expected to reach $5.97 billion by 2027, while currently growing at double-digit rates.

In the plant-based desserts category, the World Plant-Based Award went to PLAYin CHOC for their ‘Organic Peruvian Cacao M•lk Chocolate’ with all that creaminess – but none of the dairy. Meanwhile, New York locals Rule Breaker Snacks bring nut-free and vegan brownies and blondies into school lunches, while Pri’s Puddings satisfy cravings on the go with pocket-sized pies. Not to forget Dandies vegan marshmallows by Chicago Vegan Foods, also known as makers of Temptation vegan frozen desserts.

Speaking of frozen, did we mention vegan ice cream? It’s now a full-fledged award category with SuperSeed Ice Creme by Eat Drink Innovate Pty taking the proverbial biscuit in the show awards this year. Lick ice cream made from Italian lupin beans also hit all the right flavors, while Bon Dévil’s Choc Ganache Desserts and Raw Cakes from Nats Rawline raised the bar for sinful delights with none of the (animal) cruelty.

Hungry for more plant-based food resources? Make sure to visit Bell’s Plant Based World Expo workspace featuring our current brochure on flavors and technologies for Alternative Proteins and more materials.

Also look forward the European edition of PBW happening in London, UK, from November 30 to December 1, 2022. See you there!

Click here if you like to request samples of delicious flavors for alternative proteins from Bell Flavors & Fragrances.

About Bell Flavors & Fragrances:
Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 40 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – Get In Touch With Taste!

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3 Key Trends in the Booming Alternative Proteins Market

Alternative proteins hold the key to a sustainable future for the planet. At present, the market is growing at an unprecedented pace – alternative proteins are a $2.2 billion market worldwide, poised to increase at a CAGR of 9.5 percent from 2019-2025 (Mintel).

This level of growth is currently accelerated by global turmoil. Retail prices for meat and seafood are impacted by the global COVID-19 pandemic and disruptions from the war in Ukraine. The average price of ground beef has increased by 18 percent over 2021 (Bloomberg) and major suppliers expect price hikes for years to come.

The seafood supply is also impacted, especially the $27.5 billion annual U.S. sushi market. Wild Atlantic salmon is endangered in the U.S. and decades of overfishing have decimated global populations of species such as eel. Farmed seafood already accounts for 50 percent of the U.S. supply, but only a fraction is considered ‘sustainable’.

With these factors in mind, the alternative proteins market is only beginning to gain momentum. Read on to discover the three key trends affecting the market for meat, dairy, and seafood alternatives in 2022.

1.  Consumers: Veggie Curious

Long gone are the days of cheap meat. In response to price hikes and reports of food safety concerns in animal farming, a growing number of consumers are embracing vegetarian or vegan alternatives. As a result, the share of alternative meat proteins grew by 317 percent on restaurant menus over the past three years (Mintel).

According to current surveys, 1 in 5 consumers report trying to limit their meat intake. Among those consumers already eating alternative meat products, those looking to increase their intake of these foods increased by 49 percent compared to one year ago (Mintel).

2. Market: Real Money in ‘Fake’ Meat Products

American grocery stores have been offering alternative protein products for decades. Today, the number of SKUs and suppliers is at an all-time high: the alternative protein market is projected to reach $17.9 billion by 2025 (Mintel). Looking ahead, every tenth portion of meat, eggs, dairy, and seafood eaten around the globe will be made from alternative proteins by 2035 (BCG).

Plus, it’s no longer just veggie burgers and ‘fake’ chicken nuggets. The alternative milk market grew by 60 percent from 2015-2020 and currently accounts for almost 15 percent of the total dairy market (Mintel). Overall, the underlying change in consumer tastes not only benefits businesses, but also the planet. By 2035, the shift to plant-based eggs and meat is expected to save more than 1 gigaton of CO2 equivalent (BCG).

3. Flavor Profiles: Better than the Real Thing?

Consumers are more conscious than ever about vegan, cruelty-free alternatives to meat. From an industry perspective, this demand has driven tremendous research and development efforts in the creation of plant-, microorganism-, and animal-cell-based alternatives.

But there’s a catch: Despite the health (and environmental) benefits associated with alternative proteins, consumers are not ready to compromise on taste.

In a recent survey, 36 percent of consumers report avoiding plant-based yogurts due to poor taste and minimal flavor options (Mintel). In a separate study, 54 percent of U.S. consumers agreed that meat alternatives should closely mimic the taste of meat.

The good news is that companies such as Bell Flavors and Fragrances are supporting companies in the alternative proteins industry with decades of experience. We offer extensive technology platforms that not only match the ‘real thing’ but hold their own ground in terms of originality and deliciousness.

Our experts create specific flavor profiles that mask bitter and unwanted flavors, boost delicious umami notes, and enhance the overall mouthfeel of alternative vegan and vegetarian proteins. As more and more consumers are ready to explore animal-free food options, our flavorists are working overtime to create the kind of taste sensations that leave them hungry for more.

About Bell Flavors & Fragrances:
Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 40 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – Get In Touch With Taste!