Bell Blog

Bell Awarded Silver Medal Certification by EcoVadis for Third Consecutive Year for Sustainability Efforts

June 1, 2023

Bell Debuts On-Trend Sweet Treats & Savory Creations at 2023 Sweets & Snacks Expo

May 15, 2023

Bell Flavors & Fragrances Inaugurates New Office in Mexico City

April 25, 2023

Bell Flavors & Fragrances Welcomes New Additions to Flavor Division and Production Department at Northbrook Location

March 15, 2023

Bell Flavors & Fragrances Strengthens U.S. Headquarter by Promoting Top Talent to Key Positions

February 24, 2023

Bell Flavors & Fragrances’ Technology and Innovation Center Advances Strategic Developments in Clean Label Flavors

February 20, 2023

Bell Flavors & Fragrances Welcomes New Hire to Propel the Strategic Growth of Sales Team & Flavor Division

January 25, 2023

Bell Captures Granular, Globally Relevant Consumer Behaviors and Industry Trends in 2023 Edition of Spark Trends Platform

January 12, 2023

Bell Achieves Top Rating in 12th Consecutive SQF Food Safety Program Audit at Northbrook Headquarter

January 5, 2023

Bell Debuts New Flavor & Fragrance Trend Inspirations via Spark – Ignites Creativity, Inspires Senses® Platform

December 13, 2022

Bell Successfully Completes Sedex Members Ethical Trade Audit (SMETA) at Northbrook Headquarter

December 6, 2022

Bell Embarks on 2022-2023 Regional IFT Roadshow

October 26, 2022

Bell Debuts New, Citrus-Infused, Snack-Centric Menu at SupplySide West & Food Ingredients North America 2022

October 25, 2022

Bell Announces New Hires in the Marketing Department

September 27, 2022

Bell Announces Promotions to Strategic Positions at Northbrook Headquarters

September 22, 2022

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