Tag: sustainability

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Bell Awarded Silver Medal Certification by EcoVadis for Third Consecutive Year for Sustainability Efforts

Bell Flavors & Fragrances Awarded Silver Medal Certification by
EcoVadis for Third Consecutive Year for Sustainability Efforts

Global Flavors & Fragrances Company Continues Strong Partnership with EcoVadis


NORTHBROOK, Illinois – June 1, 2023 –

Bell Flavors & Fragrances, Inc. (“Bell”) was recently awarded a silver medal by EcoVadis in recognition of global sustainability achievements. EcoVadis provides holistic sustainability ratings that covers a range of systems including environmental, labor and human rights, ethics, and sustainable procurement. To date, EcoVadis has rated over 75,000 partners worldwide including some of the world’s largest organizations while positively impacting the environment and fostering transparency.

 

The mission at Bell is to be passionate, hard-working, and creative, and invest in people and processes. The company aligns its wholehearted commitment to make a difference for the planet with customer needs top-of-mind.

Diego Darquea C., Bell’s Vice President, Global Quality, Compliance and Safety, works on a global scale to drive the company’s sustainability programs. Diego states “Bell Flavors & Fragrances, Inc. is dedicated to aligning with the IFRA-IOFI Sustainability Charter and we continue to see this commitment with a third consecutive year of silver certification. Our commitment continues to make a difference for the planet, for people, and for our business by achieving the highest standards in the industry.”

Bell’s continued sustainability focus is built around five focus areas: 1) Responsible Sourcing, 2) Environmental Footprint, 3) Employee Well-Being, 4) Product Safety, and 5) Transparency.

Sustainability Through the Supply Chain
Bell is proud to partner with suppliers and focus on sustainability and responsible sourcing to provide solutions for customers and consumers that demand transparency. Bell is committed to making a difference for the planet and its customers, and its passion for the environment drives the company to protect ecosystem use and supply chain health and safety.

About Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has 11 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, and China, with sales offices in more than 60 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com

Bell Flavors & Fragrances – The Key Ingredient of Your Brand.

 About Ecovadis:

“Since its founding in 2007, EcoVadis has grown to become the world’s largest and most trusted provider of business sustainability ratings, creating a global network of more than 100,000+ rated companies. Their methodology is built on international sustainability standards, including the Global Reporting Initiative, the United Nations Global Compact, and the ISO 26000, covering 200+ spend categories and 175+ countries. The Sustainability Scorecard illustrates performance across 21 indicators in four themes: 1) Environment, 2) Labor & Human Rights, 3) Ethics, and 4) Sustainable Procurement.” www.ecovadis.com

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3 Key Trends in the Booming Alternative Proteins Market

Alternative proteins hold the key to a sustainable future for the planet. At present, the market is growing at an unprecedented pace – alternative proteins are a $2.2 billion market worldwide, poised to increase at a CAGR of 9.5 percent from 2019-2025 (Mintel).

This level of growth is currently accelerated by global turmoil. Retail prices for meat and seafood are impacted by the global COVID-19 pandemic and disruptions from the war in Ukraine. The average price of ground beef has increased by 18 percent over 2021 (Bloomberg) and major suppliers expect price hikes for years to come.

The seafood supply is also impacted, especially the $27.5 billion annual U.S. sushi market. Wild Atlantic salmon is endangered in the U.S. and decades of overfishing have decimated global populations of species such as eel. Farmed seafood already accounts for 50 percent of the U.S. supply, but only a fraction is considered ‘sustainable’.

With these factors in mind, the alternative proteins market is only beginning to gain momentum. Read on to discover the three key trends affecting the market for meat, dairy, and seafood alternatives in 2022.

1.  Consumers: Veggie Curious

Long gone are the days of cheap meat. In response to price hikes and reports of food safety concerns in animal farming, a growing number of consumers are embracing vegetarian or vegan alternatives. As a result, the share of alternative meat proteins grew by 317 percent on restaurant menus over the past three years (Mintel).

According to current surveys, 1 in 5 consumers report trying to limit their meat intake. Among those consumers already eating alternative meat products, those looking to increase their intake of these foods increased by 49 percent compared to one year ago (Mintel).

2. Market: Real Money in ‘Fake’ Meat Products

American grocery stores have been offering alternative protein products for decades. Today, the number of SKUs and suppliers is at an all-time high: the alternative protein market is projected to reach $17.9 billion by 2025 (Mintel). Looking ahead, every tenth portion of meat, eggs, dairy, and seafood eaten around the globe will be made from alternative proteins by 2035 (BCG).

Plus, it’s no longer just veggie burgers and ‘fake’ chicken nuggets. The alternative milk market grew by 60 percent from 2015-2020 and currently accounts for almost 15 percent of the total dairy market (Mintel). Overall, the underlying change in consumer tastes not only benefits businesses, but also the planet. By 2035, the shift to plant-based eggs and meat is expected to save more than 1 gigaton of CO2 equivalent (BCG).

3. Flavor Profiles: Better than the Real Thing?

Consumers are more conscious than ever about vegan, cruelty-free alternatives to meat. From an industry perspective, this demand has driven tremendous research and development efforts in the creation of plant-, microorganism-, and animal-cell-based alternatives.

But there’s a catch: Despite the health (and environmental) benefits associated with alternative proteins, consumers are not ready to compromise on taste.

In a recent survey, 36 percent of consumers report avoiding plant-based yogurts due to poor taste and minimal flavor options (Mintel). In a separate study, 54 percent of U.S. consumers agreed that meat alternatives should closely mimic the taste of meat.

The good news is that companies such as Bell Flavors and Fragrances are supporting companies in the alternative proteins industry with decades of experience. We offer extensive technology platforms that not only match the ‘real thing’ but hold their own ground in terms of originality and deliciousness.

Our experts create specific flavor profiles that mask bitter and unwanted flavors, boost delicious umami notes, and enhance the overall mouthfeel of alternative vegan and vegetarian proteins. As more and more consumers are ready to explore animal-free food options, our flavorists are working overtime to create the kind of taste sensations that leave them hungry for more.

About Bell Flavors & Fragrances:
Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 40 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – Get In Touch With Taste!

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Top 5 Trends From Plant Based World Expo 2022

Bell Flavors & Fragrances captures a snapshot of what was trending on the show floor at Javits Center in September 2022.

 

From September 8-9, the latest trends in plant-based foods were on full display at Plant Based World Expo (PBW) 2022 inside Javits Center in New York City.

In its third edition, the official tradeshow for the Plant Based Foods Association (PBFA) once again provided a unique platform for brands, manufacturers, distributors, as well as retail and foodservice professionals to experience what’s next in the world of alternative proteins.

The tremendous buzz surrounding plant-based foods was palpable inside Javits Center for two action-packed days. More than 245 exhibitors, including significantly more international brands, showcased their offerings in front of more than 3,700 attendees; up 20% from 2021.

Spotlight on Plant-Based Foods

Sweet, savory, functional, and gourmet: Walking the halls provided guests with a chance to taste and discover the latest iterations of plant-based foods and technologies.

Product presentations on the floor were supplemented by content-rich PBW platforms such as the Culinary Theater, Learning Garden, and Conference sessions. On that note, the number of sessions featuring experts and industry insiders more than doubled compared to last year!

Standouts included strategic assessments like “Understanding the Consumer Shift from Animal to Plant-Based” hosted by PBFA and Kroger, as well as the “The ‘Why’ Behind Today’s Food & Lifestyle Trends” by Eve Turow-Paul and “Learn How to Build Flavor Without Compromising Your Diet” by Chef Shenarri Freeman.

 Another PBW highlight returned this year: The winners of the official 2022 World Plant-Based Awards were announced during the show, chosen from over 140 entries in 17 categories from 20 countries.

Celebrating Vegan Deliciousness

Bell Flavor & Fragrances team at Plant Based World Expo 2022

Products from Bell clients featured center-stage in the sample dishes presented at the Bell Flavors & Fragrances booth (number 602). Under the theme Bell Taqueria, visitors had a chance to taste Vegan Al Pastor bites featuring alternative protein from MycoTechnology, Inc. seasoned with Bell’s pork and Mexican pepper flavors, accompanied by a delicious vegan chipotle and lime crema.

Continuing the deliciousness, Bell dished out Vegan Cookie Dough, based on chickpea protein and packed with vanilla and browned butter flavors. Rounding out the taqueria offering, Bell served non-dairy Horchata Iced Coffee using ethically sourced coffee from Westrock Coffee loaded with a vegan whipped topping by Ingredion enhanced by coconut milk flavor.

Overall, sampling was in full swing at the Bell Flavors & Fragrances booth during the entire show. Meanwhile, we also made time to walk the halls and explore the 5 Top Trends from Plant Based World Expo 2022 in New York City:

1.   Next Wave of Alternative Seafood

Vegan chicken bites and faux beef burger patties are already becoming ubiquitous on mainstream menus. Now alternative seafood proteins present the next wave in terms of product innovation. On that note: When it comes to making tuna, salmon, and shrimp alternatives taste like the ‘real thing’, Bell provides a number of vegan seafood flavors and technologies to make them pop.

At Plant Based World Expo (PBW) 2022, the innovation in #altseafood was undeniable: Ingredion sampled the latest iteration of their fish tacos, while several brands showcased versions of plant-based tuna salad. Virginia’s Plant Based Seafood Co. wowed visitors with their vegan Crab Cakes, while BeLeaf won the World Plant-Based Award for their plant-based shrimp.

The next level of innovation? Plant-based sushi and ‘raw’ fish! Finless Foods showcased a raw tuna alternative that can be used in poke bowls – without the negative effects of overfishing. The same goes for Current Foods and their delicious ‘raw tuna’. Great news, since worldwide tuna stocks have been depleted by 60 percent compared to 50 years ago.

2.   Humungous Fungus

Move over, soy and seitan! The market for mushroom-based protein is literally growing like mushrooms: From 2022 to 2029 the fungal protein market is projected to grow at a CAGR of 7.6% to reach $397.5 million.

Fungi were also sprouting at Plant Based World Expo (PBW) 2022. Mushrooms scooped a win in the World Plant-Based Awards, with The Mushroom Meat Co. taking the trophy for their pulled ‘pork’. Colorado-based MycoTechnology, Inc. harnesses the growth engine of mushrooms, known as mycelium, in their FermentIQ™ Protein. It’s made by taking pea protein or a pea and rice protein blend, then fermenting it with shiitake mushroom mycelium to create meat analogues like the chorizo taco served at their booth.

Hailing from South Korea, the Better Meat company impressed with their Plant-Based Luncheon (aka. vegan Spam) that uses mycoprotein to taste like the real thing. Mushroom flavors also popped off in Popadelics crunchy mushroom chips and in numerous condiments featuring luxe truffle aromas.

3.   Rooted in Culture

Bell's Vegan Al Pastor Bites: savory vegan pork sausage combined with Guajillo Chili, Chipotle and pineapple, stu ed into a crispy corn cup, topped with a delicate vegan avocado cilantro crema.

Vegan food is even more attractive when it’s founded on genuine cultural roots. And consumers love it: Two out of three U.S. consumers “love” to discover new flavors and cuisines. Meanwhile, 39 percent of consumers in the U.S. are trying to incorporate more vegan foods into their diets.

Including those vegan flavors gets much easier thanks to products like UK-based Shicken, which brings Pan-Asian delights such as curries and chicken kebabs into the meatless consumer sphere. After only 18 months in business, Shicken is already sold at Costco in the UK and created much buzz about a U.S. launch with their culturally rooted flavors at PBW.

Speaking of culture, Italy-based Mia Green Food delivered vegan versions of parmesan cheese, prosciutto, and pepperoni with zero animal ingredients and cholesterol, but all the authentic Italian flavor notes. Food connoisseurs also raved about Verduns’ veggie pate, while Swiss start-up Share delivered fermented apricot based on an ancient recipe from the Tang Dynasty for flavor and gut health.

4.   Peak Vegan Cheese?

While past editions of the show saw an explosion of chicken protein, walking the halls this year was impossible without seeing countless iterations of plant-based cheese. That’s no surprise: The global market for plant-based cheese was valued at $2.43 billion in 2021 with an expected compound annual growth rate (CAGR) of 12.6% until 2030.

Scoring a win at PBW 2022, European innovators New Roots AG clinched the award for the ‘Circular Economy Approach’ behind their plant-based alternative to hard cheese. Hailing from Germany, Bedda showcased a variety of cheeses from brie to cheddar. Speaking of variety, Bell Flavors & Fragrances has developed a library of over 30 vegan cheese flavor profiles, replete with matching flavor enhancers and masking technologies to build deep aromas (see more info here).

Much to the delight of Italian food lovers (also see 3. Rooted in Culture), Miyoko’s Creamery returned to show ‘lifelike’ mozzarella both in solid form as well as a liquid for melting on pizza. In the show’s dedicated section for start-up companies, Plant Smart LLC delivered the world’s first fat free plant-based cheese, Cheezilla, alongside a melted cheese alternative named Melteeza. And for an adult take on a childhood staple, GrownAs* Foods served up Truffle Vegan Mac & Cheese.

5.   Sweet Delights

Bell's Vegan Chickpea Cookie Dough: Bell’s Vanilla, Brown Butter and Protein Masking Flavors turn this cookie dough into a healthy treat you feel good about eating, never knowing there are chickpeas in it!

Ending our trend report with a cherry on top, vegan desserts stole the show at PBW 2022. The manifold offerings of sweet delights in New York were indicative of a bigger trend: The global vegan dessert market is expected to reach $5.97 billion by 2027, while currently growing at double-digit rates.

In the plant-based desserts category, the World Plant-Based Award went to PLAYin CHOC for their ‘Organic Peruvian Cacao M•lk Chocolate’ with all that creaminess – but none of the dairy. Meanwhile, New York locals Rule Breaker Snacks bring nut-free and vegan brownies and blondies into school lunches, while Pri’s Puddings satisfy cravings on the go with pocket-sized pies. Not to forget Dandies vegan marshmallows by Chicago Vegan Foods, also known as makers of Temptation vegan frozen desserts.

Speaking of frozen, did we mention vegan ice cream? It’s now a full-fledged award category with SuperSeed Ice Creme by Eat Drink Innovate Pty taking the proverbial biscuit in the show awards this year. Lick ice cream made from Italian lupin beans also hit all the right flavors, while Bon Dévil’s Choc Ganache Desserts and Raw Cakes from Nats Rawline raised the bar for sinful delights with none of the (animal) cruelty.

Hungry for more plant-based food resources? Make sure to visit Bell’s Plant Based World Expo workspace featuring our current brochure on flavors and technologies for Alternative Proteins and more materials.

Also look forward the European edition of PBW happening in London, UK, from November 30 to December 1, 2022. See you there!

Click here if you like to request samples of delicious flavors for alternative proteins from Bell Flavors & Fragrances.

About Bell Flavors & Fragrances:
Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 40 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – Get In Touch With Taste!

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Bell Renews Strategic Partnerships to Drive Sustainability Commitments

Bell Flavors & Fragrances Renews Strategic Partnerships to Drive Sustainability Commitments

 

Global Flavors and Fragrances Company Dedicated to Corporate Sustainability


August 22, 2022 —

Bell’s Sustainability Program
Bell Flavors & Fragrances, Inc. is a signatory member of the IFRA-IOFI Sustainability Charter, which is built around five focus areas: Responsible Sourcing, Environmental Footprint, Employee Well-Being, Product Safety, and Transparency. Whether it is by reducing use of finite resources, careful management of renewable resources, responsible employment practices, promoting leading-edge safety standards, or nurturing of relationships with stakeholders, customers and consumers, all aspects of a business value chain can benefit from a sustainable approach.

“Bell partners with suppliers and focuses on sustainability and responsible sourcing to provide solutions for customers and consumers that demand and expect transparency. Our company is committed to make a difference for the planet and customers – our passion for the environment drives us to protect its ecosystem use and the integrity of our supply chain,” states Diego Darquea C., Vice President of Global Flavor & Fragrance Quality, Compliance and Safety.

Bell has programs in place for supplier approval and validation for 3rd party certification requirements such as EcoVadis, Sedex and Safe Quality Food. Furthermore, through Bell’s culture of strong cooperation and win-win attitude, they are actively exploring the potential for certification or verification from accredited sustainability programs with supply chain partners (i.e., UEBT, Rain Forest Alliance/UTZ, ECOCERT).

EcoVadis
Bell was recently awarded a silver medal in recognition of sustainability achievements by EcoVadis after completion of its audit at Bell’s global headquarters in Northbrook, Illinois. EcoVadis provides holistic sustainability rating that covers a range of systems including environmental, labor and human rights, ethics and sustainable procurement. To date, Ecovadis has rated over 75,000 partners worldwide including some of the world’s largest organizations while positively impacting the environment and fostering transparency.

Safe Quality Food
Bell has partnered with the Safe Quality Foods Institute to showcase their commitment to a “culture of food safety and operational excellence in food safety management. The Safe Quality Food Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide, recognized by the Global Food Safety Initiative.” Bell is pleased to announce that for the 2021-2022 period, all of its four North America sites received an “Excellent” rating.

Sedex
Bell is proud to continue their ongoing corporate membership with Sedex, the largest and most recognized ethical data exchange platform and audit program with over 55,000 members in 180 countries, across 35 industry sectors, including food, agriculture, financial services, clothing and apparel, packaging and chemicals. This voluntary, global certification is renewed annually, with Bell required to undergo a Sedex Members Ethical Trade Audit (SMETA) performed at five site-specific levels, including Illinois (corporate headquarters), New York, Mexico, Canada and Germany. SMETA is one of the most widely used social audits in the world, conducted to understand labor and human relations conditions, such as the health and safety of workers.

U.S. Organic Certification
Each year, Bell certifies its organic flavors as a flavor manufacturing house that handles organic products prior to reaching consumers and store shelves. In order to be defined as organic, the flavors, botanicals and ingredients that Bell uses for final product applications must meet certain criteria and strict compliance standards, including growth and extraction without synthetic pesticides or GMO’s. Among other criteria, protein-producing animals are also treated properly and without the use of antibiotics or growth hormones. Bell currently produces over 200 certified organic flavors held to these high Quality Assurance International (QAI) and USDA standards.

European Union (EU) Organic Certification
In order to deliver a comprehensive portfolio of flavors fitting market needs and growing consumer demands for organic products, Bell EMEA (Europe) has carried out an organic certification for its European site. Bell offers a new designed range of organic certified natural source flavors and beverage compounds, enabling beverage manufacturers to meet the new EU organic regulations while delivering authentic taste properties such as orange, lemon, apple, lime or cola, among others. The range further aims to add value for manufacturers and brands that are highly committed in sourcing solely organic-certified raw materials and claiming to provide market products based on exclusively organic ingredients.

“With investing in organic certified product solutions, we are not only supporting our customers in developing EU-compliant organic products. We are further reflecting Bell’s ambition to target consumer’s health and wellness aspirations and to provide our customers with opportunities to engage with broader target groups while increasing their brand‘s own value,” said Antje Wittich, Head of Marketing Bell EMEA.

Sustainability Through the Supply Chain
Bell is proud to partner with suppliers and focus on sustainability and responsible sourcing in order to provide solutions for customers and consumers that demand transparency. Bell is committed to making a difference for the planet and its customers, and the passion for the environment and its employees drives the company to protect its ecosystem use and supply chain health and safety.

For more on Bell Flavors & Fragrances, visit bellff.wpengine.com or follow Bell Flavors & Fragrances on Twitter, LinkedIn, and Facebook.

For media requests please contact David Banks, Senior Director of Marketing.

About Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 40 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – The Key Ingredient of Your Brand.

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Bell Successfully Completes Sedex Members Ethical Trade Audit (SMETA) at Northbrook Headquarter

Bell Flavors & Fragrances Successfully Completes Sedex Members Ethical Trade Audit (SMETA) at Northbrook Headquarter

 

Global Flavors and Fragrances Company Continues to Advance Responsible Business Practices via 3rd Party Membership of IFRA-OIFI Sustainability Charter & Ethical Auditing


December 6, 2022 —

Bell Flavors & Fragrances, Inc. (Bell) is proud to announce the successful finalization of their 2020 Sedex Members Ethical Trade Audit (SMETA) at their corporate headquarter (ZS1013925). As a signatory member of the IFRA-OIFI Sustainability Charter, the company closely tracks five focus areas including: 1) Responsible Sourcing, 2) Environmental Footprint, 3) Employee Well-being, 4) Product Safety, and 5) Transparency. In line with these goals, Bell is focused on improving their business value chain via responsible and sustainability-forward practices.

“As an active Sedex Corporate B member, Bell Flavors & Fragrances is committed to being a responsible business, sourcing with critical impacts in mind and improving ethical standards and working conditions within the supply chain. Having Sedex’s tools and services at our fingertips allows Bell to continually implement and improve sustainable business practices,” states Diego Darquea C., Vice President of Global Flavor & Fragrance Quality, Compliance and Safety.

Sedex is the largest and most recognized ethical data exchange platform and audit program with over 55,000 members in 180 countries, across 35 industry sectors, including food, agriculture, financial services, clothing and apparel, packaging and chemicals. The program’s voluntary, global certification is renewed annually, with Bell required to undergo a SMETA performed at five site-specific levels, including Illinois (corporate headquarters), New York, Mexico, Canada and Germany.

SMETA is one of the most widely used social audits in the world, conducted to understand labor and human relations conditions, such as the health and safety of workers. Through ethical trade auditing, Sedex focuses on three key areas, including: 1) Standards of Labor, 2) Health and Safety, and 3) Environment and Business Ethics. Customer and suppliers with access to the Sedex platform are able to view Bell’s full audit report, which has been added to the 40K+ SMETA audits uploaded to the platform annually.

Bell is proud to partner with suppliers and focus on sustainability and responsible sourcing in order to provide solutions for customers and consumers that demand transparency. From tracking our carbon footprint using the GHG Protocol to taking measures to minimize waste and handle disposal in a safe and regulated manner, Bell takes an active approach to maximizing positive environmental and social impacts on both a local and global scale while minimizing our footprint worldwide.

About Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has nine manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, Singapore, and China. Bell operates sales offices in more than 40 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. bellff.wpengine.com

Bell Flavors & Fragrances – The Key Ingredient of Your Brand.