We have natural flavor enhancers that entirely replace all monosodium glutamate (MSG) in formulations, leaving the same natural taste in your products. This unique flavor is resistant to microwave destruction and is stable in the freeze/thaw cycle.

Our team has developed a line of umami flavor that does not use yeast that are designed to trigger key flavor profiles in a base and make them more robust without being dominating.

For more information on how our Bell EMEA team uses Umami, click here

In 1985, Bell acquired Ritter Company, known for its manufacturing of butter derivatives (primarily butter acids and esters). This type of manufacturing uses a unique and sophisticated reaction process to isolate the butter acids and esters directly from the butter, and are sold to flavor manufacturers globally as ingredients in butter and cheese flavors.

Our Flavorists also specialize in mouthfeel enhancers for use in sugar reduction, beverages, low and no fat products, dairy as well as alternative proteins.

Reduxso technology is a tool box of flavors that we use for many different applications with no significant change in taste, which addresses consumers’ growing need for healthier food options. Reduxso is available in liquid and powder form and is compliant with Natural, Kosher, Halal, non-GMO, FDA and USDA regulations.

Sweetech™ comprises a range of flavors that deliver a full, rounded sweetness profile similar to sucrose. Sweetech™ flavors provide numerous performance benefits to consumers and food manufacturers, and provide a compliment or alternative to nutritive and high intensity sweeteners. Flavors within the Sweetech™ range possess different taste or ingredient label attributes, and the appropriate Sweetech™ flavor can be selected by Bell technical staff based on customer, application, and label requirements. *Note: Not used in Canada, instead sweetness enhancers are used.

Bell’s REDsugar natural flavor range helps keep complex matrixes in applications, closing the ‘sugar gap’ and helping maintain mouthfeel, taste, and texture, while delivering a positive impact on the sweet perception of a product. REDsugar can reduce the sugar content by at least 30% depending on the application. *Note: Not used in Canada

To learn more about how our Bell EMEA team uses REDsugar, click here.

Our cooling agent technology provides a robust and long-lasting cooling effect that is used in conjunction with Bell flavors, without impacting other flavors in the product. When released, cooling agents enhance flavors instantly and reveal a more intense and lasting cooling sensation. Some common applications for these cooling agents include chewing gum, hard candy, sports and alcoholic beverages.

In addition to cooling agents, our team can also add heating and tingle agents to your flavors.

This is a food grade botanical extract that is used widely in food and beverage applications such as soups, cream cheeses, chocolates, and condiments, that allows customers to make natural claims in their products.

Our smoke flavors are compound flavors, where traditional smoke is made from collecting the essence of incomplete combustion of wood. As the global regulatory rules change with processed flavors, smoke processing has many health concerns. Bell has developed several smokeless smoke flavors to replace smoke without all the health & safety concerns.

Occurs in many natural products.  The government DEA tracks this ingredient very closely due to the use to manufacture controlled substances/illicit drugs.  Having a non-DEA heliotropine extenders relieves procurement & production issues.

This technology creates new flavors at lower temperatures while still delivering high quality taste (typically in savory applications).

Spray Dry – This heat stable encapsulation technology can be used in bakery, beverages, and seasoning flavors.

Freeze Dry – These clean, fresh flavors are water soluble with high flavor load options. They’re typically used products like tea bags, chewing gum, bakery products liquid and dry beverages

This proven technology allows us to stay competitive in the market for duplication and provide customers with dry, right cost flavors (typically in savory applications).

Bell works with an external partner to develop these technologies, primarily used for chewing gum and lip balms.

• Heat Release
• Chemical Release
• Physical Release
• Time Release
• Water Release
• Shift Based

Skilled beverage technologist who can prepare and create unique bar beverages

Skilled beverage scientist creating a flavor line to support the brewing process of malt beverages

This technology is used to create a cloudy appearance character to a finished beverage (such as beer-mixers or non-alcoholic beer) to deliver a natural appeal, and can be used in a variety of applications formulated for optimal use.

To learn more on how Bell EMEA uses Clouding Technology, click here.

A government regulated flavor line Certain alcohol businesses, including distilled spirits, beer and wine, must file an application with and receive approval from TTB before engaging in business.

Let Bell work with you and your team on beverage options packed with nutritional supplements and function to fit your targeted consumer.

A concentrated flavor line for shelf stable bar mixes

We can develop flavors for tea’s, coffee and kombucha.

Beverages made with energy functional ingredients, caffeine or guarana the use of masking flavors, or unique flavor pairings to deliver a great tasting beverage