出现在循环中的每个帖子之前 (1)
Bell Spotlights ‘Newstalgic’ and Health-Forward Menu at SupplySide West & Food ingredients North America

Bell Flavors & Fragrances Spotlights ‘Newstalgic’ and Health-Forward Menu at SupplySide West & Food ingredients North America 2023

 

Global Flavors and Fragrances Company Inspires Industry to Lean into Flavor Trends at Upcoming Show in Las Vegas, NV from October 23-27 at Booth #3082

诺斯布鲁克, 伊利诺伊州 – October 19, 2023

Bell Flavors & Fragrances, Inc. (Bell) 将前往供应方西&北美食品配料 2023 from October 23-27 in Las Vegas, Nevada.

SupplySide West & Food ingredients North America brings together 1,400+ exhibitors as well as health and nutrition professionals to engage in educational and event programming, and learn about the latest trends, strategies and scientific insights driving innovation in global finished products development. This year, Bell will join over 18,000 attendees, including ingredient manufacturers and ingredient suppliers as well as distributors from a variety of industries such as beverage, personal care, dietary supplements, functional foods, and sports nutrition.

At SupplySide West, Bell debuts snack and confectionery concepts that lean into wellness with a healthy dose of ‘Newstalgia.’ These concepts align with the company’s global Spark – Ignites Creativity, Inspires Senses® program, which tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans.

”We’re excited to showcase savory snack and confectionery concepts that not only support wellness and provide our audience with a memorable ‘throwback,’ but also deliver on the number one purchase driver – taste,“ said Tamara Gabler, Research Chef, Confectionery & Sweet Applications at Bell. “We hope that our flavor-packed creations continue to fuel food, beverage, and supplement innovation that stays true to what’s trending in today’s marketplace and provides consumers with the power duo of health and comfort.“

This trend explores a fresh approach to the best version of ‘you’ as consumers become immersed in holistic wellness and prioritize mental health, self-care, and less crowded calendars. Bell’s health-forward menu includes:

蜂蜜酒小吃组合
Featuring Bell’s Chevre Cheese, Honey and Lambic Beer Flavors

A lip-smacking savory snack replete with mixed nuts, beef jerky and parmesan crisps, combined with lambic and honey flavors.

 

 


Kiwi Twist + 黑莓薰衣草 Adaptogen 软糖
Featuring Bell’s Kiwi, Apple Cucumber, Blackberry and Lavender Flavors with a Vitamin Flavor Modifier

Not-your-average gummies incorporating Lion’s Mane, reishi, and chaga mushroom powder for functional benefits.

 

 

消费者一直在寻找一线希望,现在允许自己拥抱逃避现实,毫无歉意地放纵自己,并以独特的方式激发快乐。 As part of this Macro Trend, ‘Newstalgia’ enters the conversation. It‘s the twist that everyone loves, blending the familiar with the excitement of something new and drawing inspiration from pop culture and refurbishing retro phenomena from different decades. Bell’s ‘Newstalgic’ confectionery creations include:

Banana Salted Soft Caramels
Featuring Bell’s Ripe Banana and Vanilla Flavors

These delightfully sweet and soft caramels blend the fresh flavors of banana and vanilla, topped off with a sprinkle of flaky Maldon salt, to recreate grandma’s banana bread in confection form.

 

 

Tropical Citrus Edible Slime Candy
Featuring Bell’s Tropical Citrus Flavor

This edible slime candy is a throwback to ‘90s kids game shows and a cross between the classic ‘ghostly’ beverage from this era. It’s oozing with nostalgic ‘90s fun.

 

 

Get Inspired: Catch the Bell Flavors & Fragrances Team at Booth #3082                   

Bell’s presence at SupplySide West and Food ingredients North America will not only offer unique networking opportunities but encourage buyers and key decision makers to achieve wins in product ideation and innovation with flavor as well as technology that allows taste to shine.

Visit Bell’s booth to connect with our Sales, Marketing and Sweet Applications teams. It’s your chance to collect flavor and taste technology resources in professional toolkits and grab Bell swag.

关于贝尔香精香料:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has 11 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, and China, with sales offices in more than 90 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com

Bell Flavors & Fragrances – 接触味觉。®

About SupplySide West & Food ingredients (Fi) North America:

“Food Ingredients North America and SupplySide West is the premier gathering of health and nutrition professionals in Las Vegas, bringing together buyers and suppliers from throughout the industry. SupplySide convenes ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries to network and explore industry trends, scientific innovations, and top performing products. Fi North America is the latest branch of Fi Global events that serve the global food, beverage and dietary supplements markets, offering food, and beverage manufacturers direct access to the widest range of ingredient suppliers from around the world.” www.west.supplysideshow.com

出现在循环中的每个帖子之前 (2)如果有另一个出现,就会出现 (2)
Bell Validates Global Spark Trends at the 2023 IFT FIRST: Annual Event & Expo

贝尔香精香料Validates Global Spark Trends At the 2023 IFT FIRST Annual 事件 & Expo 

 

Global Flavors and Fragrances Company Confirms 2023年Trend Forecasts at World’s Leading Food Industry Showcase in Chicago, IL from July 16-19  

诺斯布鲁克, 伊利诺伊州 – August 3, 2023

Bell Flavors & Fragrances, Inc. (Bell) confirmed key trend predictions and forecasts at the 2023 Institute of Food Technologists’ (IFT) FIRST: Annual Event & Expo from July 16-19 inside McCormick Place in Chicago, IL.  

 Attracting 17,000 international visitors and 1,100 exhibitors, the annual convention, hosted by the Institute of Food Technology (IFT), once again proved its value as the place for trendspotting and networking in the global food industry. 

What’s more, the products and technologies on display at McCormick Place confirmed key forecasts from Bell’s global Spark – Ignites Creativity, Inspires Senses® program. Specifically, IFT FIRST showcased innovative methods to enhance natural ingredients and resources ( ‘Nature R*Evolution’), support healthy lifestyles and longevity (‘A Better Me’) and spark joy with impactful flavor experiences (‘360-Degree Rewards’). 

Every year, Bell Flavors & Fragrances invests considerable resources to capture the most important dynamics impacting consumers across the globe. It was reassuring to witness key trends from this year’s forecast confirmed by technologies and innovations displayed at the 2023 IFT FIRST Annual 事件 & Expo.” – Kelli Heinz, Vice President of 营销 and Industry Affairs

 

“IFT FIRST confirmed our central Spark Trends predictions for 2023 and beyond. We see it as a true testament to the accuracy of the global Spark Trends platform and the immense value we provide every single year to Bell customers. Bell returns from IFT FIRST inspired and encouraged by the level of innovation and forward-looking research to support the future of the global food system, with our Spark Trends program leading the way.” – David Banks,高级营销总监

 

Key observations from attending IFT FIRST 2023 include the following predictions featuring three Spark Macro Trends: 

As the central theme of IFT FIRST 2023, the show evaluated solutions to current challenges in the food supply asking, “Innovation in a Time of Crisis: Can We Future-Proof the Food System?” In the process, unmodified ingredients and technologies for enhancing nature provide much-needed answers. 

Seeing the Trend at IFT FIRST 2023: Nature R*Evolution figured prominently in a vast variety of alternative protein products, using the latest tech for masking, neutralization, and mouthfeel enhancement alongside natural flavors. Also trending, extenders and replacers provided powerful solutions to challenges in global supply chains, most importantly, honey and citrus varieties. Plus, a new slew of natural sweetness enhancers and upcycled byproducts (e.g., coffee fruit) squeeze more value out of strained food supplies.   

Speaking of enhancing value, the quest for healthier lifestyles presented the number one leading consumer trend at IFT FIRST 2023. True to Bell’s Spark Macro Trend, ‘A Better Me,’ consumers demand functional benefits and tangible health improvements from their food. The trend that took the proverbial cake at IFT FIRST? Sugar reduction! 

Seeing the Trend at IFT FIRST 2023: The health-focused trends resonate with the mission of IFT FIRST, which is short for “Food Improved by Research, Science, and Technology.” Featured functional ingredients and technologies sought to boost of alertness, immunity, and sleep via mushrooms and probiotics. Collagen for healthy aging and low-carb starches for weight management were also in the spotlight. 

The industry demands serious answers to serious challenges, but flavor is still the number one factor influencing purchase decisions. In line with our Spark Trend for ‘360° Rewards’, consumers increasingly use delicious foods to treat themselves with delight and experience culinary escapes. Based on research presented at IFT FIRST, most consumers want familiar flavors with a slightly new twist. According to Bell’s Micro Trend, ‘Newstalgia’, right now is the time to score big with beloved classics, as 59% of U.S. chocolate consumers enjoy familiar flavors in new product releases (Mintel, 2023). 

Seeing the Trend at IFT FIRST 2023: The show featured familiar flavors and recipes with their volume turned up to the max. Whether it was extra-stuffed chocolate cookies, explosive umami snack mixes, double-glazed meatballs, BLT-flavored potato chips, and extra hot pepper sauces – companies are serving comfort foods without stepping beyond the comfort zone. 

Want to learn more about the Spark Trends platform from Bell Flavors & Fragrances? Click here to dive into this year’s Macro Trends impacting consumers in the here and now. 

关于贝尔香精香料:

Bell Flavors & Fragrances, Inc. 是食品和饮料行业以及家庭护理和个人护理行业的香精、香料、植物提取物和特种配料的领先供应商,拥有 100 多年的卓越客户服务和经验。贝尔在全球拥有 11 家制造工厂,包括美国、加拿大、墨西哥、哥伦比亚、巴西、德国、印度、新加坡和中国,在 60 多个国家设有销售办事处。 Bell 的全球业务允许在世界市场上保持灵活性,同时通过为我们的客户带来附加值和商机的解决方案不断响应新兴行业趋势。www.bellff.com

About Bell’s Spark – Ignites Creativity, Inspires Senses® Trends Program: 

Bell’s Spark Trends platform tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans. 

Bell Flavors & Fragrances – 接触味觉。®

About the Institute of Food Technologists:

“Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. IFT envisions a world where science and innovation are universally accepted as essential to safe, nutritious, and sustainable food supply for everyone. As a scientific community grounded in purpose, which includes scientists, technologists, manufacturers, policy makers, marketers, and more, IFT feeds the minds that feed the world.”  www.ift.org

出现在循环中的每个帖子之前 (3)如果有另一个出现,就会出现 (3)
Bell Showcases Nineties-Inspired Tasting Menu at 2023 IFT FIRST Annual Event & Expo

Bell Flavors & Fragrances Showcases Nineties-Inspired Tasting Menu at the 2023 IFT FIRST Annual Event & Expo

 

Global Flavors and Fragrances Company Leans Into ‘Newstalgic’ Flavors at Upcoming Show in Chicago, IL from July 16-19 at Booth #S1624 Inside McCormick Place

诺斯布鲁克, 伊利诺伊州 – June 19, 2023

Bell Flavors & Fragrances, Inc. (Bell) will be heading to the 2023 Institute of Food Technologists’ (IFT) FIRST Annual Event & Expo held in person from July 16-19 inside McCormick Place in Chicago, IL.

IFT FIRST is the largest business-to-business food innovation expo, bringing together professionals from across the globe with the collective vision of improving food through research, science and technology. Over the course of four days, exhibitors will showcase new innovations, global trends and the latest cutting-edge research and technology, complemented by strategic networking and business prospecting opportunities.

This year, Bell’s booth (find us at #S1624) showcases food and beverage concepts tied into their global Spark – Ignites Creativity, Inspires Senses® program. Bell’s Spark Trends platform tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans.

At IFT FIRST 2023, Bell leans into ‘Newstalgia,’ a Micro Trend within the broader 360° Rewards Macro Trend, featuring a menu and booth design inspired by a decade marked by grunge music, blockbuster movies, experimental flavors and Michael Jordan superfans: the 1990s. Newstalgia is the twist that everyone loves, blending the familiar with the excitement of something new, drawing inspiration from pop culture and refurbishing retro phenomena from different decades.

“We are excited to revisit the ‘90s this year at IFT through Bell’s ‘Newstalgia’ Micro Trend. Our product showings interweave old trends that are still relevant with a modern touch, drawing inspiration from pop culture and refurbishing retro phenomena from our favorite ‘90s staples. Reinventing the ‘90s has been one of the most exciting trends Bell has put forth and we are thrilled to have everyone go back in time for a totally rad experience.” – Kelli Heinz, Vice President of Marketing and Industry Affairs 

 

“This year, our culinary team has created a fun and flavorful trip back to the 1990’s, including adventurous formats that are guaranteed to transport you to the birth of crazy flavors and bizarre eating experiences. Consumers continue to seek the comforting moment of their youth, but with a real-world twist. We are seeing this ‘Newstalgic’ approach increasingly come to life as Gen Xer’s look to relive their youth and crave their childhood favorites with a Gen Z twist. Bell is bringing to life wild formats like edible slime and unique flavors like a Cubano inspired bagel bite. All are guaranteed to get your inner child smiling.” – David Banks,高级营销总监

Take a sneak peek at a few items from Bell’s flavor-packed menu that will transport consumer tastebuds to their ‘90s favorites:

Get Inspired by Bell Flavors & Fragrances at Booth #S1624 at McCormick Place, Chicago, from July 16-19, 2023

 

 Bell’s presence at the 2023 IFT FIRST Annual Event & Expo will push brand awareness and powerful networking opportunities to new heights while offering Newstalgic flavor inspiration and state-of-the-art taste technology solutions to buyers and R&D teams. These resources help elevate product portfolios and connect consumers with a taste of the past, well-earned escapes and comforting memories.

Visit Bell’s booth (#S1624) for more Newstalgic favorites – including ‘90s trivia, a photo station with the chance to win ‘90s swag and more – that will take you on a trip down memory lane.

关于贝尔香精香料:

Bell Flavors & Fragrances, Inc. 是食品和饮料行业以及家庭护理和个人护理行业的香精、香料、植物提取物和特种配料的领先供应商,拥有 100 多年的卓越客户服务和经验。贝尔在全球拥有 11 家制造工厂,包括美国、加拿大、墨西哥、哥伦比亚、巴西、德国、印度、新加坡和中国,在 60 多个国家设有销售办事处。 Bell 的全球业务允许在世界市场上保持灵活性,同时通过为我们的客户带来附加值和商机的解决方案不断响应新兴行业趋势。www.bellff.com

Bell Flavors & Fragrances – 接触味觉。®

About the Institute of Food Technologists:

“Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. IFT envisions a world where science and innovation are universally accepted as essential to safe, nutritious, and sustainable food supply for everyone. As a scientific community grounded in purpose, which includes scientists, technologists, manufacturers, policy makers, marketers, and more, IFT feeds the minds that feed the world.”  www.ift.org

出现在循环中的每个帖子之前 (4)如果有另一个出现,就会出现 (4)
贝尔在 2023 年糖果和零食博览会上推出流行的甜食和咸味食品

Bell Flavors & Fragrances 首次亮相2023 年糖果和零食博览会上的甜食和咸味创意

 

全球香精香料公司聚焦年度消费趋势通过品牌的世博会展示节目洞察力和风味探索

诺斯布鲁克, 伊利诺伊州 – 5 月 16 日, 2023

Bell Flavors & Fragrances, Inc. (Bell) 将前往2023年糖果和零食博览会,于 5 月 22 日至 25 日在伊利诺伊州芝加哥举行,由全国糖果协会主办。每年,Sweets & Snacks Expo 都会汇集糖果和零食行业的数千家制造商、零售商和供应商,为期四天,提供鼓舞人心的见解、前沿的产品创新和强大的联系。今年的供应商展示会上有 150 多家参展商,创新舞台上有 16 场令人大开眼界的教育会议。

“Bell 的 Spark 平台继续追踪影响当今和未来消费者心态的五个关键全球宏观趋势。这些宏观趋势由我们的全球营销团队共同确定,代表了核心行为价值观预测未来最具影响力的趋势。每个地区都策划了一组独特的微观趋势,这些微观趋势与核心宏观趋势相关。在本次演讲中,我们将 Bell 的 Spark 趋势与新兴零食风味特征联系起来,以便在开发创新产品时予以关注概念。我们很高兴与业界分享它们。”
– 营销和行业事务副总裁 Kelli Heinz

“我们很高兴受邀回来谈论糖果和零食领域的风味趋势,并将我们独特的方法应用于流行文化中正在发生的事情及其对新产品开发的影响。我们也很高兴能提供每款 Bell Spark Macro Trend 的美味样品,以帮助观众品尝和感受这一趋势,因为它在一口美味中变得栩栩如生。” – David Banks,高级营销总监

 

进入创新阶段,发现零食的风味趋势

贝尔今年的参与突出了他们的年度Spark——点燃创造力,激发感官®平台.该平台继续跟踪影响当今和不久的将来消费者的五个全球消费者宏观趋势,代表全人类共有的核心行为价值观。它们遍布世界各地,是微观层面更细化消费者行为的基础(微趋势)。微趋势与此时此地的独特地理、类别、风味、香水和植物药密切相关。 Bell 在美国和其他地区密切跟踪这些趋势。

加入市场营销和行业事务副总裁 Kelli Heinz 和市场营销高级总监 David Banks,他们将在 2023 年 5 月 23 日美国中部标准时间下午 3 点登上创新舞台,聚焦大胆的选择:零食的风味趋势。本次讨论将通过 Bell 的 Spark–Ignites Creativity、Inspires Senses® 平台展示零食类别中的“热门”风味趋势以及零食风味创新的下一步。

与会者将有机会尽情享受五场品酒会,每场品酒会探索贝尔提出的五个全球消费宏观趋势之一:

新视野:想象力与技术的结合
喜马拉雅黑巧克力 5 种香料
松脆的黑巧克力树皮口味,含有藜麦薯片、杏仁和开心果

 

 

 

Nature R*Evolution:“绿色”创新的新曙光
蜂蜜酒小吃组合
带有兰比克和蜂蜜口味的咂嘴咸味小吃

 

 

 

 

一个更好的我:从健康角度看最好的你
Kiwi Twist + 黑莓薰衣草 Adaptogen 软糖
非同寻常的软糖,含有狮子鬃毛、灵芝和白桦茸粉,具有功能优势

 

 

 


360° 奖励:诱人的好奇心和允许的放纵
彩虹果子露棉花糖
在这款不容错过的棉花糖甜点中,篝火经典与怀旧情调交相辉映

 

 

 

 

 

生命之树:文化根源联合
奶酪芥末爆米花
爆米花和咸味、奶酪味在这款松脆、令人垂涎的小吃中碰撞

 

 

 

有关此独特会议的更多信息,请单击这里.

 

加入我们的供应商展示柜(展位#30406)并通过品味探索趋势

Bell 将于 2023 年 5 月 22 日至 23 日中部标准时间下午 1 点至 5 点在供应商展示会上与 150 多家参展商一起参加。与会者将有机会与贝尔的跨职能团队联系,包括销售、研发(包括甜味和咸味应用)和市场营销。他们可以加载教育资源,发现影响糖果、烘焙和咸味产品的风味趋势和口味技术(例如,增味、减糖、掩味)。

Bell 参加 2023 年糖果和零食博览会不仅会提高品牌知名度和独特的交流机会,还会为买家和研发团队提供创新的风味灵感和最先进的味觉技术解决方案。这些产品和见解有助于提升糖果、烘焙和零食产品组合,确保更好地符合消费者的生活方式和偏好,同时鼓励消费者在日常生活中奖励自己。

要安排面对面的约会,请单击这里.

关于贝尔香精香料:

Bell Flavors & Fragrances, Inc. 是食品和饮料行业以及家庭护理和个人护理行业的香精、香料、植物提取物和特种配料的领先供应商,拥有 100 多年的卓越客户服务和经验。贝尔在全球拥有 11 家制造工厂,包括美国、加拿大、墨西哥、哥伦比亚、巴西、德国、印度、新加坡和中国,在 60 多个国家设有销售办事处。 Bell 的全球业务允许在世界市场上保持灵活性,同时通过为我们的客户带来附加值和商机的解决方案不断响应新兴行业趋势。www.bellff.com

Bell Flavors & Fragrances – 接触味觉。®

关于全国糖果协会:

美国糖果商协会 (NCA) 是一个贸易组织,旨在促进巧克力、糖果、口香糖和薄荷糖在快乐、平衡的生活方式中的独特作用,并宣传生产这些特殊食品的公司。通过宣传和监管指导、沟通、行业洞察力以及零售和供应链参与,NCA 帮助创造一个使糖果制造商能够蓬勃发展的环境。 www.candyusa.com