Flavor Sales, Culinary & Beverage Applications Teams Acquire New Talent at Bell Flavors & Fragrances’ Northbrook Headquarter

Global Flavors and Fragrance Company Reinforces Innovation and Business Development with New Hires

诺斯布鲁克， 伊利诺伊州 – June 26, 2023 –

Bell Flavors & Fragrances, Inc. (Bell) is pleased to announce three new hires who recently joined the company’s Flavor Sales and Culinary and Beverage Applications teams.

Jeremy Egle joins Bell as the Southwest National Account Manager – Flavor Sales based out of Denver, CO. In this role, Jeremy will manage a diverse portfolio of accounts and expand Bell’s pipeline throughout the Southwest territory.

Jeremy commands years of sales experience where he’s managed North American customer relationships and spearheaded global account growth. He also commands over 15 years of experience in the food and beverage industry working for multiple consumer packaged goods companies.

Jeremy earned his bachelor’s degree in psychology from the University at Albany. He then went on to earn a second bachelor’s degree in culinary nutrition in addition to an Associate of Science degree in culinary arts from Johnson & Wales University.

Senior Vice President & Commercial General Manger of Bell’s Flavor Division, Joan Harvey, notes, “We are thrilled to have someone of Jeremy’s caliber join our team. With his wealth of experience in sales, we know he’ll make an immediate impact at Bell Flavor & Fragrances.”

Jared Goldstein joins Bell’s Culinary Applications Team as a Culinary Technologist. In this new role, he will work cross-functionally to create remarkable customer experiences that showcase Bell’s flavors and technologies in savory applications.

Jared worked as a Chef De Partie at an award-winning restaurant group in Chicago where he gained experience with plant-based applications and worked alongside Chef Grant Achatz to create a pop-up restaurant with a multi-sensory menu.

Jared earned his associate degree in culinary arts and a bachelor’s degree in culinary science from the Culinary Institute of America in Hyde Park, New York. Following his college education, Jared completed his internship at a global spice and flavor company in Hunt Valley, MD.

“Our organization values professionalism and a customer-centric approach, which aligns perfectly with Jared’s background. We believe his skills and insights will greatly contribute to our continued success,” said Joan Harvey, Senior Vice President & Commercial General Manger of Bell’s Flavor Division.

Justin Kozlowski joins Bell as a Vice President of Beverage, Flavor Creation & Application. In this role, Justin will be responsible for all beverage development, technology and innovation.

Justin brings a 20-year career in the flavor and beverage industry. He’s a certified flavorist and Society of Flavor Chemists board member. In past work experiences, he’s lead Analytical, Operations and Flavor Teams, and most recently served as a commercialization leader for flavor and beverage launches.

Justin earned his bachelor’s degree in chemistry from DePaul University, master’s degree in food science from the University of Illinois and Master of Business Administration from the Kellogg School of Management at Northwestern University.

Senior Vice President & Commercial General Manger of Bell’s Flavor Division, Joan Harvey, exclaims, “We are excited to bring Jeremy’s talent our team, as his experience and expertise in the flavor and beverage industry provides immense value to our organization.”

Please join Bell Flavors & Fragrances in congratulating Jeremy, Jared and Justin as they strengthen our commitment to delivering excellent service and care to our U.S. customers.

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Bell Flavors & Fragrances, Inc. 是食品和饮料行业以及家庭护理和个人护理行业的香精、香料、植物提取物和特种配料的领先供应商，拥有 100 多年的卓越客户服务和经验。贝尔在全球拥有 11 家制造工厂，包括美国、加拿大、墨西哥、哥伦比亚、巴西、德国、印度、新加坡和中国，在 60 多个国家设有销售办事处。 Bell 的全球业务允许在世界市场上保持灵活性，同时通过为我们的客户带来附加值和商机的解决方案不断响应新兴行业趋势。www.bellff.com

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