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Bell Spotlights ‘Newstalgic’ and Health-Forward Menu at SupplySide West & Food ingredients North America

Bell Flavors & Fragrances Spotlights ‘Newstalgic’ and Health-Forward Menu at SupplySide West & Food ingredients North America 2023

 

Global Flavors and Fragrances Company Inspires Industry to Lean into Flavor Trends at Upcoming Show in Las Vegas, NV from October 23-27 at Booth #3082

NORTHBROOK, Illinois – October 19, 2023

Ang Bell Flavors & Fragrances, Inc. (Bell) ay pupunta saSupplySide WestatMga Sangkap ng Pagkain North America 2023 from October 23-27 in Las Vegas, Nevada.

SupplySide West & Food ingredients North America brings together 1,400+ exhibitors as well as health and nutrition professionals to engage in educational and event programming, and learn about the latest trends, strategies and scientific insights driving innovation in global finished products development. This year, Bell will join over 18,000 attendees, including ingredient manufacturers and ingredient suppliers as well as distributors from a variety of industries such as beverage, personal care, dietary supplements, functional foods, and sports nutrition.

At SupplySide West, Bell debuts snack and confectionery concepts that lean into wellness with a healthy dose of ‘Newstalgia.’ These concepts align with the company’s global Spark – Ignites Creativity, Inspires Senses® program, which tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans.

”We’re excited to showcase savory snack and confectionery concepts that not only support wellness and provide our audience with a memorable ‘throwback,’ but also deliver on the number one purchase driver – taste,“ said Tamara Gabler, Research Chef, Confectionery & Sweet Applications at Bell. “We hope that our flavor-packed creations continue to fuel food, beverage, and supplement innovation that stays true to what’s trending in today’s marketplace and provides consumers with the power duo of health and comfort.“

This trend explores a fresh approach to the best version of ‘you’ as consumers become immersed in holistic wellness and prioritize mental health, self-care, and less crowded calendars. Bell’s health-forward menu includes:

Mead Snack Mix
Featuring Bell’s Chevre Cheese, Honey and Lambic Beer Flavors

A lip-smacking savory snack replete with mixed nuts, beef jerky and parmesan crisps, combined with lambic and honey flavors.

 

 


Kiwi Twist + Blackberry Lavender Adaptogen Gummies
Featuring Bell’s Kiwi, Apple Cucumber, Blackberry and Lavender Flavors with a Vitamin Flavor Modifier

Not-your-average gummies incorporating Lion’s Mane, reishi, and chaga mushroom powder for functional benefits.

 

 

Ang mga mamimili ay naghahanap ng mga silver lining at ngayon ay binibigyan nila ang kanilang mga sarili ng pahintulot na yakapin ang pagtakas, magpakasawa nang walang patawad at magpasiklab ng kagalakan sa mga natatanging paraan. As part of this Macro Trend, ‘Newstalgia’ enters the conversation. It‘s the twist that everyone loves, blending the familiar with the excitement of something new and drawing inspiration from pop culture and refurbishing retro phenomena from different decades. Bell’s ‘Newstalgic’ confectionery creations include:

Banana Salted Soft Caramels
Featuring Bell’s Ripe Banana and Vanilla Flavors

These delightfully sweet and soft caramels blend the fresh flavors of banana and vanilla, topped off with a sprinkle of flaky Maldon salt, to recreate grandma’s banana bread in confection form.

 

 

Tropical Citrus Edible Slime Candy
Featuring Bell’s Tropical Citrus Flavor

This edible slime candy is a throwback to ‘90s kids game shows and a cross between the classic ‘ghostly’ beverage from this era. It’s oozing with nostalgic ‘90s fun.

 

 

Get Inspired: Catch the Bell Flavors & Fragrances Team at Booth #3082                   

Bell’s presence at SupplySide West and Food ingredients North America will not only offer unique networking opportunities but encourage buyers and key decision makers to achieve wins in product ideation and innovation with flavor as well as technology that allows taste to shine.

Visit Bell’s booth to connect with our Sales, Marketing and Sweet Applications teams. It’s your chance to collect flavor and taste technology resources in professional toolkits and grab Bell swag.

Tungkol sa Bell Flavors & Fragrances:

Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 100 years of exceptional customer service and experience. Bell has 11 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, and China, with sales offices in more than 90 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com

Bell Flavors & Fragrances – Makipag-ugnayan sa panlasa.®

About SupplySide West & Food ingredients (Fi) North America:

“Food Ingredients North America and SupplySide West is the premier gathering of health and nutrition professionals in Las Vegas, bringing together buyers and suppliers from throughout the industry. SupplySide convenes ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries to network and explore industry trends, scientific innovations, and top performing products. Fi North America is the latest branch of Fi Global events that serve the global food, beverage and dietary supplements markets, offering food, and beverage manufacturers direct access to the widest range of ingredient suppliers from around the world.” www.west.supplysideshow.com

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Bell Validates Global Spark Trends at the 2023 IFT FIRST: Annual Event & Expo

Mga Kampanilya at PabangoValidates Global Spark Trends at the 2023 IFT FIRST: Annual Kaganapan & Expo 

 

Global Flavors and Fragrances Company Confirms 2023Trend Forecasts at ang World’s Leading Food Industry Showcase in Chicago, IL from July 16-19  

NORTHBROOK, Illinois – August 3, 2023

Bell Flavors & Fragrances, Inc. (Bell) confirmed key trend predictions and forecasts at the 2023 Institute of Food Technologists’ (IFT) FIRST: Annual Event & Expo from July 16-19 inside McCormick Place in Chicago, IL.  

 Attracting 17,000 international visitors and 1,100 exhibitors, the annual convention, hosted by the Institute of Food Technology (IFT), once again proved its value as the place for trendspotting and networking in the global food industry. 

What’s more, the products and technologies on display at McCormick Place confirmed key forecasts from Bell’s global Spark – Ignites Creativity, Inspires Senses® program. Specifically, IFT FIRST showcased innovative methods to enhance natural ingredients and resources ( ‘Nature R*Evolution’), support healthy lifestyles and longevity (‘A Better Me’) and spark joy with impactful flavor experiences (‘360-Degree Rewards’). 

Every year, Bell Flavors & Fragrances invests considerable resources to capture the most important dynamics impacting consumers across the globe. It was reassuring to witness key trends from this year’s forecast confirmed by technologies and innovations displayed at the 2023 IFT FIRST: Annual Kaganapan at Expo.” – Kelli Heinz, Vice President of Marketing and Industry Affairs

 

“IFT FIRST confirmed our central Spark Trends predictions for 2023 and beyond. We see it as a true testament to the accuracy of the global Spark Trends platform and the immense value we provide every single year to Bell customers. Bell returns from IFT FIRST inspired and encouraged by the level of innovation and forward-looking research to support the future of the global food system, with our Spark Trends program leading the way.” – David Banks, Senior Director ng Marketing

 

Key observations from attending IFT FIRST 2023 include the following predictions featuring three Spark Macro Trends: 

As the central theme of IFT FIRST 2023, the show evaluated solutions to current challenges in the food supply asking, “Innovation in a Time of Crisis: Can We Future-Proof the Food System?” In the process, unmodified ingredients and technologies for enhancing nature provide much-needed answers. 

Seeing the Trend at IFT FIRST 2023: Nature R*Evolution figured prominently in a vast variety of alternative protein products, using the latest tech for masking, neutralization, and mouthfeel enhancement alongside natural flavors. Also trending, extenders and replacers provided powerful solutions to challenges in global supply chains, most importantly, honey and citrus varieties. Plus, a new slew of natural sweetness enhancers and upcycled byproducts (e.g., coffee fruit) squeeze more value out of strained food supplies.   

Speaking of enhancing value, the quest for healthier lifestyles presented the number one leading consumer trend at IFT FIRST 2023. True to Bell’s Spark Macro Trend, ‘A Better Me,’ consumers demand functional benefits and tangible health improvements from their food. The trend that took the proverbial cake at IFT FIRST? Sugar reduction! 

Seeing the Trend at IFT FIRST 2023: The health-focused trends resonate with the mission of IFT FIRST, which is short for “Food Improved by Research, Science, and Technology.” Featured functional ingredients and technologies sought to boost of alertness, immunity, and sleep via mushrooms and probiotics. Collagen for healthy aging and low-carb starches for weight management were also in the spotlight. 

The industry demands serious answers to serious challenges, but flavor is still the number one factor influencing purchase decisions. In line with our Spark Trend for ‘360° Rewards’, consumers increasingly use delicious foods to treat themselves with delight and experience culinary escapes. Based on research presented at IFT FIRST, most consumers want familiar flavors with a slightly new twist. According to Bell’s Micro Trend, ‘Newstalgia’, right now is the time to score big with beloved classics, as 59% of U.S. chocolate consumers enjoy familiar flavors in new product releases (Mintel, 2023). 

Seeing the Trend at IFT FIRST 2023: The show featured familiar flavors and recipes with their volume turned up to the max. Whether it was extra-stuffed chocolate cookies, explosive umami snack mixes, double-glazed meatballs, BLT-flavored potato chips, and extra hot pepper sauces – companies are serving comfort foods without stepping beyond the comfort zone. 

Want to learn more about the Spark Trends platform from Bell Flavors & Fragrances? Click here to dive into this year’s Macro Trends impacting consumers in the here and now. 

Tungkol sa Bell Flavors & Fragrances:

Ang Bell Flavors & Fragrances, Inc. ay isang nangungunang supplier ng mga lasa, pabango, botanical extract at ingredient specialty sa industriya ng pagkain at inumin, pati na rin ang industriya ng pangangalaga sa sambahayan at personal na pangangalaga, na nag-aalok ng higit sa 100 taon ng pambihirang serbisyo at karanasan sa customer. Ang Bell ay mayroong 11 manufacturing plant sa buong mundo kabilang ang United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, at China, na may mga sales office sa higit sa 60 bansa. Ang global presence ng Bell ay nagbibigay-daan sa flexibility sa world marketplace habang patuloy na tumutugon sa mga umuusbong na uso sa industriya na may mga solusyon na nagdudulot ng karagdagang halaga at mga pagkakataon sa negosyo sa aming mga customer.www.bellff.com

About Bell’s Spark – Ignites Creativity, Inspires Senses® Trends Program: 

Bell’s Spark Trends platform tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans. 

Bell Flavors & Fragrances – Makipag-ugnayan sa panlasa.®

About the Institute of Food Technologists:

“Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. IFT envisions a world where science and innovation are universally accepted as essential to safe, nutritious, and sustainable food supply for everyone. As a scientific community grounded in purpose, which includes scientists, technologists, manufacturers, policy makers, marketers, and more, IFT feeds the minds that feed the world.”  www.ift.org

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Bell Showcases Nineties-Inspired Tasting Menu at 2023 IFT FIRST Annual Event & Expo

Bell Flavors & Fragrances Showcases Nineties-Inspired Tasting Menu at the 2023 IFT FIRST Annual Event & Expo

 

Global Flavors and Fragrances Company Leans Into ‘Newstalgic’ Flavors at Upcoming Show in Chicago, IL from July 16-19 at Booth #S1624 Inside McCormick Place

NORTHBROOK, Illinois – June 19, 2023

Bell Flavors & Fragrances, Inc. (Bell) will be heading to the 2023 Institute of Food Technologists’ (IFT) FIRST Annual Event & Expo held in person from July 16-19 inside McCormick Place in Chicago, IL.

IFT FIRST is the largest business-to-business food innovation expo, bringing together professionals from across the globe with the collective vision of improving food through research, science and technology. Over the course of four days, exhibitors will showcase new innovations, global trends and the latest cutting-edge research and technology, complemented by strategic networking and business prospecting opportunities.

This year, Bell’s booth (find us at #S1624) showcases food and beverage concepts tied into their global Spark – Ignites Creativity, Inspires Senses® program. Bell’s Spark Trends platform tracks five key consumer Macro Trends impacting consumers today and in the future. These Macro Trends, collectively identified by Bell’s global marketing teams, represent the core behavioral values shared by all humans.

At IFT FIRST 2023, Bell leans into ‘Newstalgia,’ a Micro Trend within the broader 360° Rewards Macro Trend, featuring a menu and booth design inspired by a decade marked by grunge music, blockbuster movies, experimental flavors and Michael Jordan superfans: the 1990s. Newstalgia is the twist that everyone loves, blending the familiar with the excitement of something new, drawing inspiration from pop culture and refurbishing retro phenomena from different decades.

“We are excited to revisit the ‘90s this year at IFT through Bell’s ‘Newstalgia’ Micro Trend. Our product showings interweave old trends that are still relevant with a modern touch, drawing inspiration from pop culture and refurbishing retro phenomena from our favorite ‘90s staples. Reinventing the ‘90s has been one of the most exciting trends Bell has put forth and we are thrilled to have everyone go back in time for a totally rad experience.” – Kelli Heinz, Vice President of Marketing and Industry Affairs 

 

“This year, our culinary team has created a fun and flavorful trip back to the 1990’s, including adventurous formats that are guaranteed to transport you to the birth of crazy flavors and bizarre eating experiences. Consumers continue to seek the comforting moment of their youth, but with a real-world twist. We are seeing this ‘Newstalgic’ approach increasingly come to life as Gen Xer’s look to relive their youth and crave their childhood favorites with a Gen Z twist. Bell is bringing to life wild formats like edible slime and unique flavors like a Cubano inspired bagel bite. All are guaranteed to get your inner child smiling.” – David Banks, Senior Director ng Marketing

Take a sneak peek at a few items from Bell’s flavor-packed menu that will transport consumer tastebuds to their ‘90s favorites:

Get Inspired by Bell Flavors & Fragrances at Booth #S1624 at McCormick Place, Chicago, from July 16-19, 2023

 

 Bell’s presence at the 2023 IFT FIRST Annual Event & Expo will push brand awareness and powerful networking opportunities to new heights while offering Newstalgic flavor inspiration and state-of-the-art taste technology solutions to buyers and R&D teams. These resources help elevate product portfolios and connect consumers with a taste of the past, well-earned escapes and comforting memories.

Visit Bell’s booth (#S1624) for more Newstalgic favorites – including ‘90s trivia, a photo station with the chance to win ‘90s swag and more – that will take you on a trip down memory lane.

Tungkol sa Bell Flavors & Fragrances:

Ang Bell Flavors & Fragrances, Inc. ay isang nangungunang supplier ng mga lasa, pabango, botanical extract at ingredient specialty sa industriya ng pagkain at inumin, pati na rin ang industriya ng pangangalaga sa sambahayan at personal na pangangalaga, na nag-aalok ng higit sa 100 taon ng pambihirang serbisyo at karanasan sa customer. Ang Bell ay mayroong 11 manufacturing plant sa buong mundo kabilang ang United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, at China, na may mga sales office sa higit sa 60 bansa. Ang global presence ng Bell ay nagbibigay-daan sa flexibility sa world marketplace habang patuloy na tumutugon sa mga umuusbong na uso sa industriya na may mga solusyon na nagdudulot ng karagdagang halaga at mga pagkakataon sa negosyo sa aming mga customer.www.bellff.com

Bell Flavors & Fragrances – Makipag-ugnayan sa panlasa.®

About the Institute of Food Technologists:

“Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. IFT envisions a world where science and innovation are universally accepted as essential to safe, nutritious, and sustainable food supply for everyone. As a scientific community grounded in purpose, which includes scientists, technologists, manufacturers, policy makers, marketers, and more, IFT feeds the minds that feed the world.”  www.ift.org

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Nag-debut ang Bell sa On-Trend na Sweet Treat at Savory Creations sa 2023 Sweets & Snacks Expo

Ang Bell Flavors at Fragrances ay Nag-debut sa On-TrendMga Sweet Treat at Savory Creations sa 2023 Sweets & Snacks Expo

 

Mga Spotlight ng Kumpanya sa Global Flavors and Fragrances Taunang Trend ng ConsumerMga Insight sa Programa at Pag-explore ng Flavor Sa pamamagitan ng Expo Presence ng Brand

NORTHBROOK, Illinois – Mayo 16, 2023

Ang Bell Flavors & Fragrances, Inc. (Bell) ay pupunta sa2023Expo ng Mga Matamis at Meryenda, na gaganapin nang personal mula Mayo 22-25, sa Chicago, IL, at hino-host ng National Confectioners Association. Taun-taon, pinagsasama-sama ng Sweets & Snacks Expo ang libu-libong manufacturer, retailer, at supplier sa industriya ng confectionery at meryenda para sa apat na araw ng mga inspirational na insight, makabagong inobasyon ng produkto, at makapangyarihang koneksyon. Ang edisyon ng taong ito ay nagtatampok ng 150+ exhibitors sa Supplier Showcase at 16 eye-opening education sessions na nagaganap sa Innovation Stage.

“Patuloy na sinusubaybayan ng Bell's Spark platform ang limang pangunahing Global Macro Trends na nakakaapekto sa mga mindset ng consumer ngayon at sa hinaharap. Ang Macro Trends na ito, na pinagsama-samang kinilala ng aming mga global marketing team, ay kumakatawan sa mga pangunahing halaga ng pag-uugalihinuhulaan ang mga pinaka-maimpluwensyang uso sa hinaharap. Ang bawat rehiyon ay nag-curate ng isang natatanging hanay ng Micro Trends na nauugnay pabalik sa pangunahing Macro Trends. Sa presentasyong ito, iuugnay natin ang mga uso ng Bell's Spark sa mga paparating na profile ng lasa ng meryenda na dapat abangan kapag bumubuo ng makabagongmga konsepto. Natutuwa kaming ibahagi ang mga ito sa industriya.”
– Kelli Heinz, Bise Presidente ng Marketing at Industry Affairs

"Kami ay nasasabik na maimbitahan pabalik upang pag-usapan ang mga uso sa panlasa sa confection at snack space at ilapat ang aming natatanging diskarte sa kung ano ang nangyayari sa sikat na kultura at ang impluwensya nito sa pagbuo ng bagong produkto. Nasasabik din kaming magbigay ng masasarap na sample ng bawat Bell Spark Macro Trend para matulungan ang madla na matikman at madama ang trend habang ito ay nabubuhay sa isang masarap na kagat. – David Banks, Senior Director ng Marketing

 

HIT THE INNOVATION STAGE PARA MATUKLA ANG FLAVOR TRENDS SA MGA MERYenda

Ang paglahok ni Bell sa taong ito ay nagbibigay-pansin sa kanilang taunangSpark–Nag-aapoy ng Pagkamalikhain, Nagbibigay-inspirasyon sa Senses® Platform.Patuloy na sinusubaybayan ng platform na ito ang limang Global Consumer Macro Trends na nakakaapekto sa mga consumer ngayon at sa malapit na hinaharap, na kumakatawan sa mga pangunahing halaga ng pag-uugali na ibinabahagi ng lahat ng tao. Nakikita ang mga ito sa buong mundo at nagsisilbing pundasyon para sa mas maraming granular na gawi ng consumer sa isang micro level (Micro Trends). Ang Micro Trends ay malapit na nauugnay sa mga natatanging heograpiya, kategorya, lasa, pabango, at botanikal sa dito-at-ngayon. Mahigpit na sinusubaybayan ng Bell ang mga trend na ito sa US at sa mga rehiyonal na lokasyon.

Samahan si Vice President of Marketing and Industry Affairs, Kelli Heinz at Senior Director of Marketing, David Banks, habang sila ay nasa Innovation Stage sa Mayo 23, 2023 sa 3 pm CST para bigyang pansin ang Bold Choices: Flavor Trends in Snacks. Ang talakayang ito ay magpapakita ng 'mainit' na mga uso sa lasa sa kategorya ng meryenda at kung ano ang susunod para sa pagbabago ng lasa ng meryenda sa pamamagitan ng lens ng Bell's Spark–Ignites Creativity, Inspires Senses® Platform.

Ang mga dadalo ay magkakaroon ng pagkakataong magpakasawa sa limang pagtikim, bawat isa ay tuklasin ang isa sa limang Global consumer Macro Trends ng Bell:

New Horizons: The Union of Imagination & Technology
Dark Chocolate Himalayan 5-Spice Cluster
Isang malutong, dark chocolate bark indulgence na naglalaman ng quinoa crisps, almonds, at pistachios

 

 

 

Nature R*Evolution: Ang Bagong Liwayway ng 'Green' Innovation
Mead Snack Mix
Isang lip smacking, malasang meryenda na nagtatampok ng Lambic at honey flavor

 

 

 

 

A Better Me: A Health-Forward Look at the Best You
Kiwi Twist + Blackberry Lavender Adaptogen Gummies
Not-your-average gummies na may kasamang Lion's Mane, Reishi, at Chaga mushroom powder para sa mga functional na benepisyo

 

 

 


Mga 360° na Gantimpala: Nakakatuwang mga Pag-uusyoso at Pinahihintulutang Indulhensiya
Rainbow Sherbet Marshmallow
Ang isang klasikong campfire ay nakakatugon sa isang dosis ng nostalgia sa dapat subukang marshmallow delight na ito

 

 

 

 

 

Puno ng Buhay: Pinagkaisa ng mga Ugat ng Kultural
Cheesy Mustard Popcorn
Ang popcorn at malasa at cheesy na lasa ay nagtutunggali sa malutong at gustong gusto na meryenda na ito

 

 

 

Para sa higit pang impormasyon sa natatanging session na ito, i-clickdito.

 

SUMALI SA AMIN SA SUPPLIER SHOWCASE (BOOTH #30406) AT MAG-EXPLORE NG MGA TREND SA PAMAMAGITAN NG LASA

Sumasali si Bell sa 150+ exhibitors sa Supplier Showcase noong Mayo 22-23, 2023 mula 1-5 pm CST. Ang mga dadalo ay magkakaroon ng pagkakataong kumonekta sa cross-functional team ng Bell, na nagtatampok sa Sales, R&D (kabilang ang parehong Sweet & Savory Applications) at Marketing. Maaari silang mag-load ng mga mapagkukunang pang-edukasyon at tumuklas ng mga uso sa lasa at mga teknolohiya sa panlasa (hal., pagpapahusay ng lasa, pagbabawas ng asukal, pagtatakip ng lasa) na nakakaapekto sa mga confectionery, panaderya, at malalasang produkto.

Ang presensya ni Bell sa 2023 Sweets & Snacks Expo ay hindi lamang magdadala ng mas mataas na brand awareness at natatanging mga pagkakataon sa networking ngunit mag-aalok ng innovative flavor inspiration at makabagong mga solusyon sa teknolohiya sa panlasa sa mga mamimili at R&D team. Ang mga alok at insight na ito ay nakakatulong sa pagtataas ng mga portfolio ng produkto ng confectionery, panaderya, at meryenda, na tinitiyak ang mas mahusay na pagkakahanay sa mga pamumuhay at kagustuhan ng consumer, habang hinihikayat ang mga consumer na ituring ang kanilang mga sarili sa mga reward sa araw-araw na okasyon.

Upang mag-iskedyul ng personal na appointment, i-clickdito.

Tungkol sa Bell Flavors & Fragrances:

Ang Bell Flavors & Fragrances, Inc. ay isang nangungunang supplier ng mga lasa, pabango, botanical extract at ingredient specialty sa industriya ng pagkain at inumin, pati na rin ang industriya ng pangangalaga sa sambahayan at personal na pangangalaga, na nag-aalok ng higit sa 100 taon ng pambihirang serbisyo at karanasan sa customer. Ang Bell ay mayroong 11 manufacturing plant sa buong mundo kabilang ang United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, at China, na may mga sales office sa higit sa 60 bansa. Ang global presence ng Bell ay nagbibigay-daan sa flexibility sa world marketplace habang patuloy na tumutugon sa mga umuusbong na uso sa industriya na may mga solusyon na nagdudulot ng karagdagang halaga at mga pagkakataon sa negosyo sa aming mga customer.www.bellff.com

Bell Flavors & Fragrances – Makipag-ugnayan sa panlasa.®

Tungkol sa National Confectioners Association:

Ang National Confectioners Association (NCA) ay ang organisasyong pangkalakalan na nagtataguyod ng natatanging papel ng tsokolate, kendi, gum at mints sa isang masaya, balanseng pamumuhay at ang mga kumpanyang gumagawa ng mga espesyal na pagkain na ito. Sa pamamagitan ng adbokasiya at gabay sa regulasyon, mga komunikasyon, mga insight sa industriya, at pakikipag-ugnayan sa retail at supply chain, nakakatulong ang NCA na lumikha ng isang kapaligiran na nagbibigay-daan sa mga gumagawa ng kendi na umunlad. www.candyusa.com