Crafting the Future of Scent & Taste: Bell Flavors & Fragrances Welcomes New Talent and Celebrates Promotions
Global Company Positioned for Continued Success in Innovation and Partnerships with Industry-Leading Expertise
NORTHBROOK, Illinois – August 21, 2024 – Bell Flavors & Fragrances, Inc. (Bell) is proud to reveal strategic leadership changes within the company’s U.S. Fragrance, Quality Control and Marketing (Flavors) divisions at its global headquarter in Northbrook, IL.
“I’m excited to see the change management and growth these promotions and new hires bring to Bell Flavors & Fragrances,” exclaims Ron Stark, President & CEO.
Roberto Olivi has been promoted to Senior Vice President and Commercial General Manager for Bell’s Fragrance Division, previously serving as the company’s Vice President of Fragrance Sales.
In his new role, Roberto is responsible for directing the strategic vision and commercial growth of Bell’s Fragrance division. His extensive experience and innovative approach are set to drive Bell’s Fragrance Division into a dynamic era of success and expansion.
Roberto earned his Master of Business Administration degree in Competitive and Organizational Strategy and Marketing from the University of Rochester Simon Business School and his Bachelor of Science degree in Economics from Pontifícia Universidade Católica de São Paulo.
Kenny Enriquez has been promoted to Vice President of U.S. Fragrance Sales. Kenny joined Bell in September 2013, previously serving as the Director of Fragrance Sales.
In his new position, Kenny will oversee the Fragrance Sales division, ensuring a continued focus on growth and performance through all stages of the customer experience.
Kenny earned his Master of Business Administration degree from Lewis University and his Bachelor of Arts degree in Economics from the University of Kansas.
Emine Pargov has been promoted to Director of Quality – Flavors. She joined Bell in March 2014 as a Quality Technician and quickly advanced in her career path.
In her new role, Emine will ensure that Bell’s quality control and systems are executed with excellence so the company continues to deliver superior ingredients to customers.
Emine earned her Bachelor of Science degree in Biology from the University of Illinois – Chicago.
Jennifer Lucas assumes the position of Bell’s new Director of Marketing – Flavors, bringing over 20 years of marketing leadership in the food and beverage industry.
In her new position, Jennifer will develop strategic marketing programs engaging Bell’s cross-functional teams to connect future and valued customers to exceptional flavor experiences.
Jennifer earned her Master of Product Design & Development degree from Northwestern University and a Bachelor of Science degree in both Marketing and Fashion Merchandising from Bradley University.
Please join Bell Flavors & Fragrances in celebrating these career milestones as they continue to strengthen Bell’s collective expertise and deliver on the company’s commitment to efficiency, quality and excellence for customers.
About Bell Flavors & Fragrances:
Bell Flavors & Fragrances, Inc. is a leading supplier of flavors, fragrances, botanical extracts and ingredient specialties to the food and beverage industry, as well as the household care and personal care industries, offering over 110 years of exceptional customer service and experience. Bell has 12 manufacturing plants worldwide including the United States, Canada, Mexico, Colombia, Brazil, Germany, India, Singapore, Malaysia, and China, with sales offices in more than 90 countries. Bell’s global presence allows flexibility in the world marketplace while constantly responding to emerging industry trends with solutions that bring added value and business opportunities to our customers. www.bellff.com
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