Bell Flavors & Fragrances will be teasing the crowd with their exciting flavors for 2019 at this year’s Institute of Food Technologists Chicago Section Suppliers’ night. Bell Flavor & Fragrancesdevelops Spark® trends to initiate where they see the flavor industry heading for savory, sweets, and beverages. Spark® is meant to initiate creative thinking, ideation, and collaboration with customers, Chefs, and R&D teams.
“The concepts are going to be even more fun this year. We will be featuring innovative, flavor forward food and drinks with unique and intriguing combinations”.
Karen Graves, Sensory Director, will be leading the presentation, from 11:00-11:45 at IFT Chicago. Her talk is under the TRANSPARENCY & NUTRITION track #1. Karen will discuss findings and results of a 2 phase study conducted with Clean Label Enthusiasts.
Spark® is Bell’s insider resource for new and emerging consumer trends as well as flavor and fragrance inspirations. Using a unique and detailed process, Bell uncovered new ideas for 2019 and beyond that it will be sure to ignite customer inspirations and translate them into winning product ideations.
Bell Flavors and Fragrances, Inc. is a leader in the flavor and fragrance industry. With eleven manufacturing plants across the globe, as well as over 40 sales offices around the world, Bell has the ability to create the flavor, fragrance, or botanical for any application. For more information visit our Website at www.bellff.com.