Bell Flavors & Fragrances Hires New Vice President for Technical Services for Flavors

Bell Flavors & Fragrances is pleased to announce the new hire of Joan Harvey for the role of Vice President of Technical Services for Flavors. Harvey previously served as President of The Flavor Chemist Society, and has worked in leadership roles at IFF, Cadbury Adams, and The Hershey Company. Most recently, she held the position of Global Vice President of Research and Development at Frutarom. Harvey’s vast knowledge of the flavor industry and strong management skills will be huge assets within the Bell organization.

Bell Flavors & Fragrances is a family-run business with over 100 years of industry experience, growing on an ever-expanding global scale, and prides itself on adopting and implementing modern tactics and technologies, which provide superior quality and excellent customer service. This remains to be the heart and soul of the company, and is the “Bell Way” of doing business. Bell’s deep passion is to create products that captivate the world’s taste buds and stimulate the senses. This passion was instilled by Bell’s founder William M. Bell, and continues today.