Bell Flavors and Fragrances is proud to announce the hiring of Jordan Rammelsberg to the Culinary and Applications Team as a Research Chef. Jordan comes to Bell from Gamay in New Berlin, WI where he was a Food Scientist that developed and tested shelf-stable diary sauces. He also has extensive back-of-house restaurant experience during his time in Cedar Rapids, IA.
Jordan holds an Associates of Applies Science in Culinary Arts from Kirland Community College in Cedar Rapids and a Bachelor of Science in Culinology with a Minor in Nutrition from Southwest Minnesota State University. Jordan is an active member of the Research Chefs Association and was the recipient of the RCF Higher Education Scholarship in both 2014 and 2015.